A modern restaurant with several rooms, a pateo and a terrace, where th liv coal grilled dishes stand out. Good wine list.

With a privileged location, facing the Santiago fortress, and a fiendly and welcoming atmosphere, this restaurant has a menu where the fish and shellfish dishes stand out.

The Emeigrante serves regional dishes. Simple dining rooms and a familiar service, the friendliness of the islanders. The Terras de Lava wine stands out.

In this Sanctuary, the image of Our Lady of Verdes, framed by gilded wood carvings, located on the main altar, and the iconography of the coffered ceiling stand out.

Only a few remains of this castle remain. From the original castle, the Santo Antônio Gate is visible, consisting of two thick walls, over which sits an arch with a broken outline on the outside and a perfect arch on the inside. Above the gate are traces of the original battlement, now transformed into a terraced house. Small sections of the wall also remain.

In Guimarães Sul, a few minutes from the historical city centre, the old WING sheets factory is reborn in the form of an innovative concept. New daily, rhythms and inhabitants for an emblematic building of the Portuguese industrial architecture of the years 60, now reconverted into creative platform, Exchange place, and fusion experiments, where each participates in the reinvention of the past.

Located next to Poço Corga River Beach, this mill is thought to have over 400 years of history, although the first records referring to its operation as an olive oil mill date back to 1939. Due to EU legislation, it ceased to operate as a mill and is now a museum, which aims to showcase the artisanal olive oil production process.

Building dated from the end of the XVIII century, the former residence of the Carvalhal Counts. The seven wicker balconies in forged iron and the portal sided by two iron lanterns are worthy of notice. It worked as a hotel, a college and international club and is now the property of the City Council and headquarters of Regional Archive of Madeira, the Municipal Library, the Museum and the Municipal aquarium of Funchal.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Situated next to the motorway exit and 2 km from the Centre of Aveiro, the Estalagem Toll Bairrada Center offers 17 fully equipped rooms, restaurant with traditional Portuguese cuisine, a bar with a view of serra do bussaco and a Hall for party and events with capacity for 300 people.