The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.

Located in the business centre of the city of Lisbon, this modern restaurant bet in this innovative concept of sushi of convenience, keeping all the quality through careful selection of raw materials and a knitting at the moment. Prepared by Daniel Low, the well-known chef of SushiCafé Avenue, the menu is varied and aims to appeal to lovers of sushi, ensuring the highest quality of ingredients and a preparation made at the time.

The sea House restaurant serves mainly fish dishes and seafood. Has a cosy decoration, warm tones and discreet. Whether grilled or in caldeirada or enrich a rice, all the fish is fresh and treated as it's tradition. Devotes special attention to tidbits, with snails, in time, to be part of the menu served in small plates. The wine cellar is consistent, dedicating great space to production in the region.

The construction of Quinta da Mirabela goes back to 1888. It has been recently remodelled, and is now a luxurious Inn preserving the culture patrimony of the history of Madeira. The location is privileged, in a calm area, 2 km away from the city centre. It offers a great panoramic view of the bay and the harbour of Funchal. From the terrace it is possible to see the famous basket cars sliding down the hill. The complex has 24 rooms, all viewing the sea. It has a restaurant, a bar, health club, reading room and various spaces to relax and …

Classified as a UNESCO World Heritage Site, the historic center of Guimarães is a clear example of the preservation of a medieval urban core, in what is now a modern city. Intrinsically linked to the emergence of nationality in the twelfth century, the city is formed by a diverse set of buildings. In the center, you can easily see the bourgeois and noble houses from the 15th to the 19th century and the urban houses with smooth facades built during the 17th and 18th centuries. Of special beauty are the 19th century houses with a Pombaline style and houses covered …

In September 1957 the Earth began to tremble and, from there, Faial was never the same. For 13 months, between September 27, 1957 and October 24, 1958, a volcanic phenomenon completely transformed this tip of Faial island in three distinct eruptive phases. Panicking, the inhabitants of Capelo and Praia do Norte runned away, or to the nearby islands or to the United States. Today, one can still verify the results of the eruption: fields and houses buried, the Capelinhos Lighthouse completely unusable (now renovated to the Volcano Interpretation Centre) and a rugged landscape, almost lunar.

The Vestigius is the new wine bar in the Cais do Sodré. Not assuming as a restaurant, features a letter from snacks to accompany the great diversity of wines. Also has a terrace so that the visitor can enjoy the privileged location on the banks of the Tagus River. Vestigius is also a cultural space, prepared to host musical performances, exhibitions of fine arts, design and furniture and private events of all kinds. The meeting, in Lisbon, the Portuguese-speaking cultures, mirrored by the cultural content presented and intercultural dialogue among these countries is the concept associated with this ancient port …

It is considered the most beautiful street in the centre of Porto. It was opened in 1521 by King Dom Manuel I, was then called Rua de Santa Catarina das Flores and was the main road that connected the upper part of the city with the riverside area. Whoever enters this street notices the difference with the other streets. It has a nineteenth-century, bourgeois aspect, surrounded by typical two and three-storey buildings, with characteristic windows and iron balconies. On the ground floor are the shops and on the upper floors the merchants and their families live. It was the street …

Henry Chance Patel, born in São Paulo, and Lina Santos, portuguesa de Trás-os-Montes, decided about 12 years, transforming a small restaurant in the design of their lives. Serving small dishes while still functioned as "Dairy the Calabash". In 2002, the Brazilian inspiration entered on the menu and found the flavor of snacks served, and "the Brazilian Tasquinha" gained fame. Today, generate a new environment while preserving the spirit of the past and intimacy of a Portuguese House. The apartment consists of a space redesigned to restaurant in that each Division has a different decoration. The outdoor terraces are open throughout …

Located just five minutes from downtown, this four-star hotel offers magnificent views over the Bay and the mountains of Funchal. The 231 bedrooms and 30 apartments, carefully decorated, are equipped to provide you with every comfort. Save some time and enjoy to relax. The hotel brings together a range of services which invite to leisure and, nearby, there are several places of interest to visit.