Architectural design very original, designed by Souto Moura, which is deployed on the slopes of Mount Castro. This stadium, with 30 thousand seats covered and only two stands, has aroused national and international interest for the beauty of the space, being considered a real masterpiece. Here plays Sporting Braga, Portuguese history Club.

The camping Serro da Bica is a quiet and peaceful location, located on the banks of the river Mira. Here you can enjoy nature and tourism through the archaeological circuit, one of the main attractions that surround the Park. Will still have the possibility of knowing the Santa Clara dam or the Roman ruins, about four miles away.

A very beautiful beach, surrounded by trees and low vegetation. It is one of the largest beaches in the country and has a high influx of bathers, characterized by large waves and strong winds, often hosting international surfing, bodyboarding and windsurfing competitions. Here you will find nice bars with excellent terraces and restaurants specializing in fish and seafood.

For those coming from the west, this is the last beach, overlooking the Spanish town of Ayamonte. Despite its popularity, it offers a peaceful stay and is also sought after by amateur fishermen. Here you can enjoy the sea, the Guadiana River, or stroll through the National Forest of the Coastal Dunes. The sand is extensive and without obstacles.

The Widow's House restaurant-Winebar, in Penafiel, a project of three partners in the region, does not live only from wine. Despite the immense variety of wines by the glass, snacks are also recovered in the House, with values between three and ten euros. Here reigns the regional ham, sausage, cheeses, meat puffs and the cod fritters.

Balbina is the name of the restaurant and the owner, who is also the chef. With simple decor and attentive service, renowned in the region for home cooking typically transmontana, who comes here no longer dispenses the filled, to start the meal, or cod, stewed rabbit, put to the mirandesa or roast lamb. It is, therefore, home cooking, made with higher IQs.

The Nutmeg is the ideal solution for quick meals and\/or moments of pause, throughout the day. the menus, flexible and informal, are conspicuous by their variety of flavors and presentation, which combines a modern and luminous space. Salads, calzones, lasagnas, savoury crepes, pastries and francesinhas, accompanied by natural juice, iced tea or beer are some of the specialties served here.

The sanctuary consists of a hermitage and a cemetery, both built in the 16th century. The Feast of the Holy Spirit takes place here, based on the popular story of a girl who herded cattle and asked for bread to survive. Thus, during this festival everyone receives bread, sponsored by the emperor, an individual who, by virtue of a promise, bears the costs.

Bioria, part of the Ria de Aveiro, is an area with a huge diversity of habitats that host a varied fauna and flora community. To protect this Natural Heritage, trails are being implemented along the seashores and the Salreu Tidal Creeks. The first is the Salreu Route, where you can admire the marshes and cultivated land, such as rice fields. The route is 8.5 km long and can be visited on foot or by bicycle, following the information signs.

Short walking route, suitable for walking or driving, integrated into the Douro International Park. With a length of around nine kilometers, it takes four hours on foot and one hour by car. It begins and ends at the Rural Interpretation Center, in the village of Bruçó, following paths through olive groves, among the cliffs of the Douro River. At the end of the trail, you can visit the traditional olive oil press, in the same village.