An ancient oil press today gave place to a Museum and restaurant in an environment surrounded by greenery. Inserted in Heredad del Regato, the winepress restaurant serves typical cuisine of the region of Beira Baixa, cooked in a wood-burning oven. The environment, which dates back to ages past, whose brands were preserved in the recovery room, combines a sophisticated contemporary past. Octopus to the mill owner, olive oil drizzled bacalhoada traditional sausages are the delight of lovers of good traditional table.

The Mata do Choupal (wood) it’s one of the most beautiful places of the city, owning a flora and fauna herd to find in any other part of the country. It has few exemplars of the trees it was named after, with the exception of some specimens as the white poplar, the American poplar and the black poplar. Although the vegetation is getting old, the Choupal is still the most famous park in the city. It is here that you find the hippic centre of Coimbra and ride on horseback in this beautiful space.

Belonging to the set attached to the Águas Livres Aqueduct, an aqueduct, in stone, created to get water to the Terreiro do Paço de Queluz for consumption of the Royal Mews. The work was created in the place of two sources: the source of Gargantada and do Pocinho and served several fountains and fountains in Queluz. Built by d. João V, in 1731, was only to be done in the mid-19th century. The main section is 14 kilometres in length, of which eight in the municipality of Amadora.

Located on the left bank of the Arado river, this small stretch of sand has excellent lansdscapes. Quite pleasant and lovely, the Molhe Beach is sided by the Pintadinho Beach. A stone and cement sea wall separates the beaches (and the river from the sea) and ends in a small, yet lovely lighthouse. It is an excellent option to watch the fishermen or jog a little. To get to the beach, one may follow the river to its mouth or descend a steep cliff, at the Pintadinho Beach.

This is the former home of writer José Maria Ferreira de Castro (1898-1974), author of books such as "A Selva", which describes the drama of emigrants and the exoticism of the Amazon jungle, and "Volta ao Mundo", a description of his almost two-year journey shortly before the Second World War. This building, dating from the mid-19th century, is now a museum that brings together the writer's books, manuscripts and personal objects, including the shoes and suitcase that accompanied him on this trip around the world.

The former coaching inn Serra Golf, located in Santo da Serra, is now the Porto Bay Sierra Golf. Your name does not doubt, and the hotel is the best located hotel for the practice of golf in Madeira. In addition to this vocation, its proximity to the levadas, routes of mountain and the sea invites to long days of vacation, alternating rest with the practice of hiking. With a unique architectural beauty and the comfort of an intimate ambience, offers double rooms, comfortably furnished rooms and suites, with central heating.

After careful and complex restoration, the fifth Adams maintains the soul of yore. The sober decoration are in perfect harmony with the genuine traits of their construction, featuring now of modern accommodation and recreational spaces that invite you to a relaxing stay of charm. This privileged location in the center of Portugal, on a plateau with more than 125 meters of altitude, with the Atlantic Ocean within sight, less than 15 Miles, provides an excellent tourism alternative to the practice of activities in permanent contact with nature in its purest state.

Serralves is one of the best spots in Porto, whose splendour and green spaces charms everyone. Its importance has been growing for years, since art is now a part of the pleasant walks you may do while you visit. Modernity has a leading role in this scenery. There is a rural place to visit also: the Riba de Ave farm, former Conde de Vizela farm. The assortment includes the main house, annexed gardens, rural area and agricultural houses.

The Usual restaurant Bistro, is located the historic centre of Porto, in an area known for tascas. In contrast, this is sober and refined space. Author cuisine, at affordable prices, combines flavors of national and international character, sometimes served with live music or themed dinners. The former tasca just left granite, which now helps in elegance and serves as a witness of the good conversations and various events around here develop. Dishes with various inspirations, modern, like space, and an Executive menu for lunch townspeople.

The restaurant's name refers to "Mensa table for meal", but also "invited" and "delicacies". Now, on the table delights abound in this space to operate in Oeiras since 2011. Part of the restoration project of the Centro Cultural Palace of Egypt, the Mensa combines its origins with Oriental influences, a Mozambican fusion of original flavors, resulting in dishes such as tuna steak with teriyaki sauce, pork lacquered with Burmese rice or unpublished beaker of pineapple with Basil and moscatel de Setúbal. Parka (but correct) suggestion of wine by the glass, served with know.