A relatively small place where the Trás-os-Montes regional food shows its quality.

A large house, with domed ceilings, a kind service and a regional menu. Fair enough wine list.

Large space with a simple décor, where good regional dishes are served up at affordable prices.

A regional restaurant, medium sized, where one can watch while the meals are being prepared.

House with over 20 years of tradition and a restaurant frequented. Friendly service and regional menu features.

The genuine cuisine of the Alentejo and Ribatejo regions. The restaurant has four rooms and an effective, personalized service.

A simple restaurant with a rustic decor, friendly service and regional dishes, mainly grilled pork dishes.

A restaurant that serves typical Portuguese dishes. One of its specialities is the regional Bairrada Sucking Pig.

Restaurant belonging to the guesthouse of the same name. The welcoming service, joins the knitting of homemade regional dishes.

A restaurant that belongs to the Armando boarding house, a rustic and welcoming space that serves national and regional dishes.