Located in Palmela, this set is one of the fastest circuits in the country and one of the best equipped kart tracks in Europe, which has a track with a perimeter of 1270 meters and a constant width of 10 meters. In addition to the Kart, you can also use the sports set, the auditorium or the restaurant. The surrounding natural beauty makes this space an ideal place to spend pleasant moments.

This museum opened at the hands of Américo Marques, the tinsmith born in 1931. Was the first to make the famous Coppersmith pans to manufacture the slices to take, the best known delicacy. The space is divided into two separate rooms, where you can observe objects such as almotolias, pots of slices of Tomar, crowns and doves of the Holy Spirit, Christ crosses and old stoves to oil.

The tradition of bullfights in Nazaré dates back at least to the 8th century, always connected to the celebrations of Our Lady of Nazaré. The square was constructed in 1891, after a violent fire destroyed the previous one. This space has a neo-moorish style and seats for 5000 spectators. Currently, during the summer months, Nazarwelcomes the best horsemen in the country in rather prestigious bullfights.

The motto of the Blue Buddha Hostel is "feel at home even when you're away from it". Is a hostel which seeks to give customers a familiar and relaxed atmosphere. In the heart of Ericeira, is close to the beach which is one of the best for surfing. Has six rooms of 2, 4 or 8 beds, with shared toilet and a sea view. The minimum stay is 4 nights.

The Tavern Restaurant Casa Costa, in Coimbra, went through several generations of the same family, always with a Coast behind the counter. In the days of courting the burning of the Ribbons is binding site of passage to drink a traçadinho, says who knows the best in town. The cozido à portuguesa is famous, but for something much better than the sardines, the gizzard or the savoury liver lures.

This restaurant, located on the floor of Ribeira, in the Natural Park Laurissilva, recognized by UNESCO, is known for cozy family environment where you can find and enjoy the best in traditional Portuguese cuisine. Fresh local farmed trout and roast kebabs in blonde cock traditional way in a stone oven are some of the specialties, where stands out the chicken too drunk.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

Located by the Vouga river, in the heart of Lafões, it is the parishe's siege and rceived its charter from Dom Manuel I in 1514. Its historical centre's traditional architecture is quite harmonious. Its has remarkable civil and religious monuments, namely: the mother hurch (a romanesque-gothic temple, classed as a National Monument), the bridge on the Zela river, the chapel of Saint Frei Gil, the houses of the Távoras and Teles, the Forca Pillory, the old prison and town hall, the church of Misericórdia and the Railway Bridge.