Friendly and cosy restaurant where you can sample good regional dishes, accompanied by renowned wine of Meda. Some of his specialties are the loaves of Veal Tenderloin to England and the loaves of stylish black pig of the poor.

Operating since 1984, this space offers good regional dishes, prepared by knowledgeable hands, where the quality of the products is reflected in the final product. Be sure to try the sausages, pickled eels and put steak and wine cellar.

Restaurant located in a rustic and cosy House, serving good regional snacks, especially the grilled over coals. There is also a small shop where you can purchase souvenirs and regional products. Features a nice terrace.

From an old warehouse an original restaurant was born! This elegant space, decorated in a minimalist manner, has Italian specialities with a special note to the several pastas. It also serves delicious national tidbits. Good choice of wines.

Integrated into the Bay Hotel, this restaurant bet in a varied menu of traditional Portuguese and international dishes, with an emphasis on fish and seafood. Join this a good wine list, an affable and unpretentious service and a pleasant terrace facing the Bay of Cascais.

The Bike is Tenazinha restaurant in Vilamoura, in a quiet area and parking, the 400 metres of Lusort. Fresh fish, good quality meats and shellfish live in Aquarius. Has room for parties, business dinners or special occasions subject.

The anchorage restaurant on the island of Pico, is a restaurant with cosy atmosphere and modern decor, serving good regional dishes. The meat kebabs and prawns and seafood rice. In summer, it offers a nice terrace with panoramic views to the island of Faial.

Restaurant with rustic decor and very cozy. Space that excels in traditional Portuguese cuisine and dishes of homemade food. Specialties: mixed prawns, monkfish rice, put the veal field, American turnedó. Good wine cellar.

Nice presentation, restaurant offering a good alternative, if you want a different meal. Even if you don't like the range of pizzas, lasagnas or masses presented in the letter can opt for a steak house or the cod to the House.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.