This chapel belongs to the joint of chapels spread throughout the city, dating from the middle of the 18th century and linked to the Lent ceremonies.

This mediaeval bridge links Vilela to Aboim das Choças. The older references to its existence are from 1258 on the General Inquisitions.

This bronze bust intends to pay homage to Fernando da Silva Laires, a big booster of the Caldas da Cavaca.

Building ordered by D. Luís de Meneses, lord of Pancas and Ponte da Barca, foreiro of the Comendadeiras de Santos-o-Novo in the second half of the XVII century. In the middle of the XIX century it was sold to the judge of the high court José Pereira Palha. In 1968 the City council buys it to the Van Zeller family. It is a manor house with open yard for the carriages and the noble staircase. Inside there’s a small room decorated with rural motifs – the frescos room – dated probably from the XIX century, the chapel, the gardens and …

Opened in January 2008, this wellness space integrated into the Hotel Solverde has the signature of prestigious brand Thalgo Thalassotherapy specialist. With modern architecture and sophisticated, invites to communion with the sea, a trip through scents and colors, conveying serenity and harmony. Offers thermal area with sauna, Turkish bath, ice fountain, shower of sensations. Has an outdoor and indoor swimming pool with heated sea water, gym, nine treatment rooms and two rest rooms (one of which with Wave Dream) and medical office.

A garden with very good looking fenced flowerbeds, wood benches, a small lake with a spring in the centre and lamps.

A beach attended mostly by surfers and tourists looking for some peace. There are curious sandy formations made of clay.

Very isolated beach, surrounded by green dunes. The perfect space for those looking for peace and contact with nature.

A restaurant with a good looking, rustic decor. It has sea related objects and serves Portuguese dishes with friendliness.

A restaurant and shellfish house, good looking and with a good atmosphere, that serves Portuguese dishes, with a special note to shellfish.