Neste espaço é tudo típico, dos potes de barro que escondem vinho caseiro, ao balcão em pedra polida pelos cotovelos dos muitos que ali passam para provar um copo de três. A origem do nome mistura-se com a história da família proprietária, tendo começado com o bisavô de Fernando Proença, o atual “Larga a Velha” e pai dos futuros herdeiros da alcunha. Consta que o ancestral fundador da tasca não largava uma anciã da localidade, não havendo grandes certezas quanto à veracidade da história, provavelmente criada através de aditivos etílicos. A tasca O Larga a Velha é uma espécie de …

Opened in 1999, this hostel offers good facilities and the possibility to get to know the heritage of this region. The Archaeological Park of the Coa Valley, where it is exposed a set of engravings about 30 thousand years, deserves a visit. This area presents conditions for the practice of adventure sports-related activities. It offers 11 double rooms with toilet, nine double rooms without toilet, seven multiple rooms and an apartment with four beds and kitchenette.

This hotel, opened in 2009, is a good starting point for anyone who wants to know the excellent beaches of the region and the nature reserve of Ria Formosa. Former headquarters of Orfeónica Musical society, this property of great patrimonial value suffered extensive refurbishment but retained some elements of their original. Offers seven double rooms and twelve multiple rooms with four beds, complemented by a café\/bar, a member of Hostelling International kitchen and a laundry room.

With capacity for six people, the House of Courela offers three rooms, including a suite with a private bathroom, a spacious living room with fireplace, fully equipped kitchen and toilet. Abroad, has two verandas, one with barbecue, and a typical oven, where you can cook and even bake bread. Is a good starting point to discover Porto Covo, Vila Nova de Milfontes, São Torpes, Santiago do Cacém, Sines.

Melgaço Castle currently consists of an imposing keep - with three floors, a parapet protruding over corbels, crowned by pyramidal merlons and with a hipped tile roof - and the surrounding walled enclosure, in a good state of conservation. It is believed that it may have had 3 towers and two doors, according to Duarte de Armas in his “Livro das Fortalezas” (Book of Fortresses) from 1509. The current tower houses the Melgaço Keep Tower Museum.

A beach located on a hill, pleasant and with good quality water. There are restaurants of relativ quality there with high prices. The Pintadinho Beach is the first maritime beach in the parish of Lagoa, right after the mouth of the Arade river. A stone and cement wall ending in a small lighthouse separates the river and the sea and belongs both to the Pintadinho Beach and to the Molhe Beach. One may get to the beach by following the river course to its mouth or by a rather steep cliff.

Restaurant belonging to the rural tourism unit with the same name, located in the historic town of Terena, in the heart of the Alentejo. In winter, the fireplace warms the meal and, from the terrace, you can see the historic town of Terena and its castle. His specialties are the migas with spare ribs, stuffed the partridges, the secret of black pig and feijoada of Hare, all accompanied with good wine Alentejo. Also be sure to try the sericaia and the pão de rala.

The Sushisan is an innovative restaurant that combines the ancestral techniques and the most traditional ingredients of the sushi to create unique and unexpected flavors, materializing the concept of fusion sushi. The space features two modern meeting rooms, where you can enjoy a meal with tranquility. It also includes a Japanese room, where you can enjoy your meal in a good way, that is, sitting on the floor. Highlighting the Oriental delicious grilled on the teppan yaki (Japanese).

This restaurant, which is also pastry and Cafe, located in marginal da Ria Formosa, is one of the best-known in Cabanas de Tavira, with a good number of regulars and, usually, a lot of people waiting, so you might want to reserve. The kitchen proves to be of great quality, focusing especially on fish and seafood dishes, as well as the service and the organization. The wine list is sufficient, since the House to 7.50 euros to Charterhouse to 25 euros.

Is a restaurant with a young environment, where the menu deals with Italian seasonings and flavors. The suggestions fall especially on folders such as the linguini con le vongole with clams, spaghetti or penne with lemon prawns. The porcini mushroom risotto is one of the most popular dishes and pizzas the caprese with Parma ham and mozzarella fresca makes success among customers. For input ask carpacio specialties of Eggplant, tuna or salmon. The desserts are all homemade and recommended, in particular, the tiramisu, Apple Pie, cheesecake and the Panna cotta. The Al Fresco existed for nine years and is located …