The Oceânico Faldo Golf Course (in honor of the architect Nick Faldo), in rugged terrain, connects the two highest extremes of the immense property of the almond tree. The strategy is a factor that should always be taken into account and players have to position themselves well in each shot in order to get a good result. From the first hole, a challenging par 4:0 pm rise, until the last, a magnificent par 5, the hills and undulating terrain can fuel a stimulating game, both in concentration as in expertise.

Located in the neighborhood of portela, this forge has about 70 years and is a good place to learn about the tradition of the region. Belonging to a family's flagship in the transformation of iron, even today it is possible to visit it (being active) and take a piece of memory. Here you can see the transformation of iron, since it is heated in the furnace until it hit the pestle, a large plunger activated by a pedal. In the end, if it's a small part, the mould is done on the anvil, and finally the piece sauced and cooled …

Initially belonging to a female monastery of the order of St. Benedict, founded in the 12th century. However, the extinction of the monastery, in 1418, and the subsequent construction of a new parish church dictated its gradual downfall. Despite the transformations suffered in the 18TH century, the original factory of this church, of small dimensions, constitutes a good testimony of late Romanesque architecture, as evidenced by its main portal. It is worth noting the dogs, of geometric decoration, their elevations sides and Corbels that accuse the existence of a porch on the South side of the Church.

Beach very busy with a lot of young people and tourists. Nearby is the Santa Catarina fort dating from the 16th century and completed in the 17th century. Its lighthouse remained in operation as an aid to navigation and the entry of vessels to shore. Inside there is a small chapel dedicated to Santa Catarina. Media sports events are held here, namely those related to beach football. Daytime and nighttime entertainment, gymnastics, tennis and extreme entertainment can also be found. There are a lot of good restaurants.

Located in praia de Olhos de Agua, it is normal for the restaurant Pássaro Azul to have an excellent view to the sea. Add to this a warm atmosphere of rustic décor and a wide variety of grills and has the perfect lunch. Inside the wood-lined structure and the associated marine motifs, chosen for decoration, which help to recreate the environment. Next to the counter, the client finds a varied exposure of fish, shellfish and other snacks that are the delight of Diners. Good wine list helps the excellent gastronomy. The service is friendly and efficient.

This is a place of joy, good conversations and ... of smokers. The blue sign outside, is definite. Inside, an outhouse with kites help to create an environment more innkeeper, though quite comfortable and Nice. Tapas and rations, more than half a hundred, enough to take the taste, although they are also available meat and fish dishes. Accompany with a caña fresh or with the traditional rioja (Spanish Red wine) suggestions as calamari, croquetas, revueltos, tortilla, polbo á Feira, ham, patatas bravas or stuffed mushrooms.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

The Usual restaurant Bistro, is located the historic centre of Porto, in an area known for tascas. In contrast, this is sober and refined space. Author cuisine, at affordable prices, combines flavors of national and international character, sometimes served with live music or themed dinners. The former tasca just left granite, which now helps in elegance and serves as a witness of the good conversations and various events around here develop. Dishes with various inspirations, modern, like space, and an Executive menu for lunch townspeople.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

Opened in 2008, this restaurant is the result of the passion for good eating and well-being at the table of its owner and architect responsible for the project. Integrated into the building where is located the Domus Museum nucleus of the Old School of the Cathedral, the Brac is a cosmopolitan and urban location, the site of several events as cocktails, presentations, concerts of jazz in the bar lounge (in collaboration with BragaJazz), exhibitions of photography (with the Dates of the image) or packaged dinners by Brazilian Popular Music live. The service is excellent and the Portuguese traditional cuisine with …