The Mãe d ' Água restaurant works in a 19th century building restored and adapted the restaurant, where the modern blends the rustic, creating an environment "sui generis" and welcoming. The recipes are family members and gave rise to good international dishes with a touch of innovation. The room itself is very showy. After can be more than 100 wine references the national attention. Start with carpaccio of cod and be enthralled by the black scabbardfish fillets with orange sauce, which arrive at the table with the unexpected touch of grated Apple and strawberry.

In broad green wine route, at the gates of the Douro and a stone's throw from the River Douro, open the gates of a farm to which it was assigned the name of Casa Grande de Pinheiro. This centenary building, made of history and true to its 18th century style architecture, was once a Manor House. Consisting of five rooms, four doubles and a single, have different names but with a common thread: the simplicity of the finer things in life. The rooms are decorated with comfort and good taste. Four of them with a balcony, with views to the …

The Manor of Oura is a houses built over the centuries, the last being dated back to the 18th century, and rebuilt in 2012. Is located along the Cruise, in the heart of Oura, typical village transmontana in Vidago. The rooms feature natural elements combined with a contemporary design that blends rustic stone walls, minimalist décor and bedding in linen, these have a modern bathroom. A buffet breakfast is served every day with homemade and traditional products. By appointment can enjoy regional cuisine. The property also offers BBQ facilities. The sunny balconies invite you to an afternoon of rest and …

Opened on October 22, 2004, the Municipal Museum of Ferreira do Alentejo is located in the Casa Agrícola Jorge Ribeiro de Sousa, being classified as a Property of Municipal Interest. In pole 1 there is the Municipal Archive and in pole 2 - Misericórdia Church - there is a Sacred Art Collection. From the Archeology Collection, the finds from the Chalcolithic stations of Porto Torrão, the Roman stations of Outeiro da Mina, Monte da Chaminé and Monte da Zambujeira and Tholos de Odivelas stand out. Ethnographic goods include clothing and utensils from ancient professions.

This temple represents a good example of the Romanesque style, with a single nave and a rectangular transept. Inside, it features baroque carvings on the main altar and statuary in the same style. The antiquity of this building is confirmed by two inscriptions on the walls, both from the Romanesque period. The first, from 1214, commemorates the church's dedication and can be found on the outside of the nave's wall, while the second, from 1162 - the construction date of the original transept - is believed to be a funerary inscription or commemorating the construction of an arcosolium (tomb arranged …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …

O edifício foi, originalmente, o solar da família Figueiredo Abranches, tendo sido mandado construir em 1773 por Teresa Bernarda de Figueiredo Abranches e seu marido Francisco José Pinto de Mendonça, que era Desembargador. Herdeira do Morgado das Obras, por parte de seu pai, a ela se ficou a dever a designação de Casa das Obras, pela qual o imóvel é também conhecido. A casa ficou concluída em 1778, mas nesse ano era já habitada por Luís Bernardo Pinto de Mendonça e Figueiredo e Ana Leonor Nogueira d'Abreu e Abranches, herdeiros dos primeiros proprietários. O brasão que se conserva no tímpano …

The Praça-Forte de Almeida, built during the 17th century, is the main ex-libris of the walled town. From an aerial view, it is possible to accurately identify a huge 12-pointed star surrounding its well-preserved walls, a National Monument since 1910. In Praça-Forte, several historical battles took place, given its proximity to the Spanish border, and here takes place recreations that usually attract a lot of public. The largest recreates the famous explosion of 1810, during the French invasions. Take a good look at the Double Doors of Santo António and São Francisco.

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …