Nasceu de uma paixão familiar e transformou-se num dos destinos gastronómicos mais autênticos do Minho. Com um ambiente acolhedor e familiar, a cozinha aberta permite aos clientes acompanhar a preparação dos pratos. A comida tradicional portuguesa, com ênfase em pratos de forno e grelhados, é a especialidade da casa. Não falta ainda uma extensa carta de vinhos, para uma experiência completa.

Born in Vila Viçosa, born 1548. His intelligence was appreciated, fact which earned him a one-way ticket to the University to study philosophy. This was followed by training in rhetoric, humanities and Metaphysics at the University of Coimbra. His\/her illustrious figures quickly arrived from other countries. In 1574 already attends the Royal Palace of Évora and the Academy of the Infanta d. Maria. Because the success faded, decided to enter the convent of the infant Jesus da Graça, disillusioned with the ingratitude of those protected. In this convent died, with 47 years.

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

The well known São Roque Park is a large space, with lots of trees. You can take a walk, have a café or do a picnic at using the benches and tables you’ll find there. This Park used to be the former Quinta da Lameira and opened to the public in 1979, after being bought by the Town Hall. Right at the entrance there’s a branchy, fresh grove and, as you walk through it, you’ll find stone benches, lawn platforms, a lake, a terrace over the Douro River, a small box labyrinth and a playground. During the summer, the garden …

Uma das mais surpreendentes novidades da Quinta do Lago é este restaurante que, como o nome indica, tem na carne a sua maior especialidade. Com um ambiente glamoroso e requintado, combina a decoração de luxo com os melhores cortes de carne confecionados de forma perfeita. Mal a carta chega à mão do cliente um empregado surpreende com uma tábua onde expõe os melhores cortes do dia à disposição para ser tratada ao gosto do cliente. Há oito opções só de bifes, que passam pelo Lombo, pela costeleta com osso inteiro ou pelo Wagyu australiano, considerado o mais tenro do Mundo. …

Several aquatic amusement park, opened in 1994, only in the North of the country. With a maximum capacity of 1200 people, offering privileged views over the river Tâmega. The amusement equipment available are the following: swimming pool for adults, children's pool, snail, Bobsleigh track, Aqualândia, multiple lanes and fast lanes. There is also a bar, a shop and an infirmary.

Asian cuisine restaurant, adapted to the Western style and flavor from a menu in 3 steps, simple and fast. Baking in wok, one of the healthiest ways to cook, you can get more than 400 different combinations from the available products: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

A restaurant located in the toruistic centre of Carvoeiro, quite near the beach. It has a welcoming atmosphere and a wide variety of dishes, be it for the hot weather days, such as salads, or for the colder ones. It has also children's menus, fast dishes and vegetarian dishes. It has a terrace with views of one of the most touristy streets in Carvoeiro and usually has live music inside.

Spacious and well located, in the Centre of the village of Cascais, divided into four spaces: a friendly bar, right at the entrance; the restaurant in strong colors, on the first floor; a room where they serve salads and light fast food meals; and a pleasant terrace. The kitchen is in charge of the Chief Miguel Magalhães, serving good traditional Portuguese cuisine with a touch of innovation.

The House of Segude has a lovely garden with a circle shape and a fountain with a drawing of Our Lady of Santa Luzia on tiles. It also has a chapel, two graves with animals, shields and inscriptions and a statue by Nicolau Coelho, the founder of the House. Even though nobody lives there, its main activity is agriculture, which is divided into wine and fruit production.