The restaurant of the Hotel Tryp Porto Expo: It has a traditionally based, yet finer, cuisine. Slices of chèvre with strawberry jam, "tornedó" with crunchy "linguiça" and warm "queque" with strawberry ice cream is a combination of entry, main dish and dessert, among the several possible options.

Via do Infante's rest park.

Ornamental fountain in Largo dos Chorões

Alberga o Museu do Canteiro.

Restaurante do Hotel Bago d'Ouro

Restaurante do Hotel Pestana Cascais.

Restaurante do Alojamento Pedra Bela

Pedestrian trail with a length of around eight kilometers, along which you will pass through beautiful green fields and some small waterfalls. The trail runs along Rua de São José, with Ribeira das Barrelas on your right. This path presents several views over the south coast of São Miguel Island and, on days with good visibility, you can even see Santa Maria Island.

As pataniscas de bacalhau são sem dúvida mais uma das receitas de grande sucesso da gastronomia portuguesa. Com origem na região da Estremadura são hoje confecionadas por todo o país e podem ser servidas como entrada de um prato principal ou acompanhas de vários tipos de arroz e saladas.

The Nora do Largo do Lamego is a device consisting of a wheel with small reservoirs, formerly used to draw water from wells or cisterns.