Simple restaurant, decorated with a panel of tiles on the wall, flanked by Windows, in addition to some pottery of the region that make the room brighter and more enjoyable. The specialty is the boar stew, but there are other suggestions also recommended.

Restaurant located in the old town area with regional cuisine and attentive service. Special distinction to fish and seafood dishes. The atmosphere is familiar and the decoration safari style, with African elements. It has background music.

Church dating from the second half of the 16th century. Religious architecture, with a regional character. Parish church with a wide nave and a three-leaf façade, following an architectural scheme common in the region in the 18th and 19th centuries. Highlights include the 16th-century collateral altarpiece in polychrome Ançã stone, perhaps originally from a Coimbra workshop that followed João de Ruão, the Neo-Gothic altarpieces with carved carvings, and a late 18th-century sculpture in polychrome wood (Our Lady of the Rosary).

Abençoado pela vista deslumbrante sobre a baía do Funchal, o restaurante Quinta Estação oferece um espaço amplo e moderno, ideal para eventos ou grupos. O edifício, que outrora funcionou como sede regional da RTP, presta homenagem à rádio. A carta é baseada na gastronomia regional com um "twist" contemporâneo e criativo, contando ainda com algumas especialidades argentinas. Dispõe de estacionamento privado.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

O restaurante Cantinho da Eira, situado em Couto de Esteves, Sever do Vouga, é um espaço acolhedor que privilegia a gastronomia típica e regional. A funcionar apenas mediante reserva, aqui pode saborear pratos como vitela assada, cabrito e cozido à portuguesa e diversos exemplares da doçaria regional como leite-creme, arroz doce, doce de mirtilho ou pudim caseiro.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

Esta loja de artesanato comercializa bordados, estanhos, louças e faianças (artesanato local), e ainda, barro preto, flores artificiais e artigos em pele serrana (artesanato regional).

A Adere-Minho – Associação para o Desenvolvimento Regional do Minho promove e valoriza as tradições minhotas. Neste local pode adquirir linhos e bordados, tão característicos da região.

Is located in the tourism region of the West, near the fishing town of Peniche and the nature reserve of the Berlengas. The 500 meters lies the beach of consolation that, due to its microclimate and iodine, became famous in healing of bone diseases.