Press space for kitchen traditional Portuguese cuisine, but also with mix of international dishes. Restaurant with good service. Good wine cellar.

Exquisite and cosy restaurant, serving good traditional northern dishes. Attentive service and good wine list. Highlighting the fantastic desserts.

The São Pedro de Moel Campsite benefits from its proximity to beaches and the sea. It offers all the amenities, including bungalows, to offer accommodation options tailored to your needs. It's an ideal starting point for bike rides or even walking, while enjoying the scenery.

The restaurant of the Hotel Tryp Porto Expo: It has a traditionally based, yet finer, cuisine. Slices of chèvre with strawberry jam, "tornedó" with crunchy "linguiça" and warm "queque" with strawberry ice cream is a combination of entry, main dish and dessert, among the several possible options.

Maris Stella restaurant integrates the Posada de Cascais. Overlooking the marina and the sea, it is easy to guess that this influence is reflected in the letter. The variety of fish, the Mediterranean-style meals, fruit and dessert options are present. Ample space and natural light to give this space a special touch.

Built by King João IV in 1647, this fort was part of the defensive system of the Tagus River mouth. Over the centuries, it has been used and adapted in various ways, including as a customs post, a youth sailing center, and a youth hostel.

Located in the historical part of town, this typical restaurant has a rustic decoration, with arcades and a hovel over the bar. There is special cuisine relevance given to dishes of the Algarve and the fish is cooked according to the customer's desire. A cellaret with old wines is on exhibition.

One of the loveliest parts of the Portuguese seashore. The pedestrian trail includes two steep descents and a few climbs. But the effort pays when, at the end of the traject, one descends the stairway of Praia Grande, with its magnificent views, and finds the dinosaur footsteps.

It is one of the oldest gardens of the city, idealized by the Marquês de Pombal, in 1771. This garden invokes the trees whose plantation was ordered by the Marquês that have been replaced recently. The name of the garden pays homage to the playwright, poet and writer Marcelino Mesquita.

The Chafariz da Colher is a fountain with a base and an ajutage made of granite. It is sided by a wall shaped as a tank. Considered to be the oldest fountain in the city, is name is owed to a tribute people had to pay for each bag that entered the Porto city: a spoon of cereals.