Localizada no vale do Cávado, esta pequena e pitoresca aldeia subsiste dos férteis terrenos agrícolas que servem o setor agropecuário.

Old solar dos Aguilares, which was later transformed in Paços do Concelho, tax office and a guard post. In 1958, was inaugurated here the Municipal Museum.

A casa de agroturismo “A Fidalga” proporciona a todos os seus hóspedes a possibilidade de desfrutar do estilo de vida do meio rural.

Espaço localizado perto do Padrão dos Descobrimentos e Torre de Belém. Destinado à área da restauração, bar e esplanada.

This House-Museum, donated by Marta Ortigão Sampaio to the Porto municipality, rebuilds the atmosphere of the former owner, showing mostly jewellery and painting (we point out the works of Aurélia de Sousa, Sofia de Sousa and other painters from the end of the XIX, beginning of the XX centuries).

Monte da Guia, next to the Senhora da Guia hermitage, more than a hundred meters above sea level, is a privileged place to enjoy the Porto Pim area and the city of Horta, with its marina. Dividing these two areas of interest, you can see Monte Queimado.

This is one of the oldest bars in Porto, Irish-style, with some thirty years while maintaining a faithful clientele to a kind of alternative music. The décor style of an English pub, friendly service and snack service. Stands out for having a wide variety of beers, whiskies, cocktails and wines by the glass.

One more stage is born in Porto and going to be filled with music and energy! Where before was the charismatic Nun’Alvares Cinema – a city landmark since the 50’s – will now be our (and yours!) Hot Five Jazz&Blues Club – Uptown. Celebrate with us, and have a really great time

The restaurant, located in Porto, Conga near the Rivoli Theatre, is a House of snacks with more than 35 years of history. The restaurant serves bifanas, quails, dogs, nail in the bread, soup, caldo verde and popes of sarrabulho, all spiced with special sauce. The service is fast and friendly price.

Nesta aldeia transmontana, o cabrito de Montesinho é um dos produtos mais conhecidos, criado nos montes circundantes. Resiste ao vento e ao frio rigoroso do inverno e aos calores ásperos do verão.