A high level inn with a large dining room, with panoramic views, sometimes used for banquets, and yet another, smaller room. It has a fine service and delicious regional Trás-os-Montes dishes. Good wine list.

Restaurant at Hotel Quinta do Furão, rustic and friendly. It has a welcoming atmosphere, with two picturesque fireplaces. Outside there’s a terrace where you may enjoy the beauty of the surrounding scenery. It offers a mix of international and regional cuisine.

A pleasant restaurant, tastefully decorated, with a friendly service and a wide menu of typical regional dishes and other specialities. Its name comes from the way the moors named Sintra. There is no dinner service, in the evening it has a bar atmosphere.

Rustic and cosy restaurant, consisting of two rooms-one for smokers and one for non-smokers-and a nice terrace. His specialties are the grills and regional food. Good wine list to follow. Serves dinner only on Fridays and Saturdays.

In the heart of the village of Nisa, this space is known and much sought after for snacks, for its quality, by friendly and attentive service, at affordable prices. The flavours of the Alentejo cuisine are very well represented and must be prefaced by the excellent regional cheeses.

The cellar of the Leaving, venerated by many vimaranenses, genuine dishes of typical regional cuisine, such as Fireworks or COD stuffed. Dona Augusta, owner of the establishment, give a unique atmosphere to the home with his sympathy and the usual comments and helpful to customers.

Restaurant belonging to the Porch of the Inn been fully refurbished, located some 1200 metres above sea level, in a place considered the best viewpoint on the Cova da Beira. In a rustic and cozy, serves good regional dishes.

A refined restaurant located in an old bakery in the heart of the Bairro Alto. One of the ovens gave place to trhe most pleasant area in the dining room - the wine and desserts table. It serves regional dishes from the entire country.

One of the best-known restaurant of Ponte de Lima, located in the Municipal market building. Offers a friendly and attentive service and a menu of regional nature be expected from budget hotel with quality products. Good wine list.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).