A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

A tavern with a peculiar and attractiv decor. Its specialities are the traditional soups of the Alentejo region, tapas and tidbits, smoked ham, black pork sausages, among others.

Deployed in the former chapel of the convent, the room still maintains the frescoes and some tombstones, particularly of its founder. On the menu, highlighting the flavors of traditional cuisine of the region.

The restaurant Carvalheira, near Ponte de Lima, is a rustic, very comfortable room, with a fireplace for the colder days, ideal to enjoy the quality of the flavors of regional cuisine.

Regional restaurant serving Portuguese cuisine dishes. Its specialities are the grilled fishes, boiled fish with vegetables and grilled meats. It has a large covered esplanade.

The winery Avelino is a rustic restaurant, very popular in Vizela, known for serving delicious dishes and snacks typical of the Portuguese regional cuisine. Highlight is the fine wines.

An informal space that serves regional Alentejo dishes. Do try the veal or lamb chops, the "migas" with entrecôte or the tomato soup. The grilled swordfish is also recommended.

A restaurant located by the river, on an ancient warehouse with granite walls and large bricks. Regional, well prepared cuisine, served in great portions. Good wine list.

Funciona como restaurante e bar. Especializado em comida caseira regional, especialmente na brasa. Tem prato do dia. Aceita grupos.

A restaurant located on the right bank of the river, with views of the famous Mondego Bookstore. It serves several regional dishes, namely fish of the Mondego, including eels and lamprey.