Na Zona Velha do Funchal, o Santa Maria Restaurante, Hostel e Bar oferece comida regional madeirense e a apreciada cozinha internacional. Tem capacidade para 70 pessoas no interior, mais 40 na esplanada.

Inserido no Museu do Douro, este restaurante beneficia de toda a sua envolvência natural e artística. A gastronomia é tipicamente regional portuguesa com um toque de modernidade, com destaque para os produtos sazonais.

Elegant and familiar space belonging to the Montebelo Aguieira Lake Resort & Spa. Regional dishes are served with distinction, do remember home cooking, with wines to match. Any meal, whether mild or more sophisticated, is accompanied by the panoramic view of the dam Aguieira.

Inserted in The Lake SPA Resort, this restaurant has two rooms of exclusive and zen environment, a space with typically Eastern decor extends to an outdoor garden Japanese. The cuisine is Mediterranean and Eastern-inspired, made with ingredients from these regions by chef Luís Correia.

Restaurant located in a House typically beirã, all in shale, with a wide and refined dining room. Serves good regional dishes, highlighting the cabrito serrano and for cod in Rivers. Its name comes from the proximity to the River, offering a beautiful view over this.

The Blue Diamond restaurant is a refined space where you can sample some of the best dishes from the region of Ponte de Lima. Among the specialities of the House are rice Sarrabulho, Filet Mingmon, Chef Served, medallions of Monkfish and Roast Cod.

This restaurant, that belongs to the Hotel Golden Tulip Caramulo Hotel & SPA, has a medium sized dining room with a refined decor. It has lovely views of the Caramulo mountain and of the mountain villages. It serves regional specoaloties and a selection of wines, namely Dão wines.

A space located in the centre of this small town, more precisely in the square that leads to the beach. Open since 1964, it has a pleasant terrace, it is decorated with wine barrels on the walls and has a spectacular dining room where fine regional and foreign dishes are served.

This viewpoint, located at approximately 975 meters altitude, offers beautiful views over the Serra da Marofa mountain range and the entire Beira Alta region, with a glimpse of Spain in the distance. A notable feature of this location in the mountains is the replica of the Christ the King statue.

Based on a long history linked to wine production and thanks to the region's climatic conditions and privileged soils, it was natural that Adega de Valpaços emerged in 1956, with the aim of providing an outlet for the large supply of wine from numerous producers. From then on, the construction of the current building, designed by architect Fernando Cunha Leitão, took 2 years, giving rise to a remarkable work of harmony between traditional and modern. The growth of the winery led to, in 1986, being assigned a long list of VQPRD wines (Quality Wine Produced in a Specific Region). The …