Entre os campos do Rio Mondego e a praia da Figueira da Foz, nasceu este hotel moderno que une conforto à tranquilidade do campo. Destaque para a piscina exterior aberta durante todo o ano e para o simpático jardim.

Depois de uns anos encerrado, este edifício emblemático da cidade reabriu em 2022 com uma nova cara, albergando a Escola de Artes Performativas e Artes Visuais da Universidade do Minho e a Escola de Música do Conservatório de Guimarães.

Restaurante pertence ao Hotel Orquídea localizado no 6.º andar, beneficiando de uma vista panorâmica sobre a cidade e o mar. Tem serviço de buffet e à la Carte.

Integrated restaurant at Hotel do Canal, with nautical decor and family atmosphere. Serves good national and international dishes, marked by superb panoramic views it offers. During the winter works with à la carte service and summer in buffet regime.

A rustic restaurant with two different rooms. In one of them, there is the "à la carte" service, while on the other, an old cellar, one can choose the buffet service. Kind service and well prepared dishes. Good enough wine list.

16TH century manor modified in the 18th and 19th centuries, belonging to the same family for generations. Full of history, this House is composed of nine well-equipped rooms, dining room, kitchen, living room with a minibiblioteca and a nice garden. In winter, choose a room with a fireplace and spend a memorable evening. Find out also about the activities that the Solar das Cerveiras regularly organises.

Inserido no Salgados Dunas Suites, este restaurante oferece sushi de qualidade, estando nas mãos do chef Vítor Monteiro. Serve sushi à la carte, tendo disponíveis variadas peças e combinações de sushi.

Recipe: Pour a litre of milk in a saucepan over a fire. Add a cinnamon stick, an orange peel, butter, sugar, a clove, and a cup of honey tea. Cut thick slices of wheat bread and place them in this syrup, turning them until they absorb the preparation on both sides. Dip the slices in beaten egg yolks and fry them in hot oil. When golden, place them on a platter, and drizzle them with a sugar syrup mixed with orange peel and two tablespoons of honey.

This complex has 54 apartments, namely 18 T0 and 36 T1. It also has a restaurant (named "Aromas" and "La Carte") and a terrace with a panoramic view, a bar with two floors, swimming pools, two tennis courts, a playground and a maintenance and cycling circuit.

Inserido no Hotel São Rafael Atlântico, este restaurante oferece sushi de qualidade, estando nas mãos do chef Vítor Monteiro. Serve sushi à la carte, tendo disponíveis variadas peças e combinações de sushi.