Built, probably, in the XII century, it was rebuilt in the XIII century by the Templar, and suffered later various acts of vandalism, being reduced to ruins. It suffered successive interventions and is now a work mainly from the XIX century.

Typical English coffee where they serve excellent meals there, prepared by chef Victor Matos. Offers magnificent views over the Marina of Vilamoura. Recently refurbished, now features more modern facilities and welcoming.

A restaurant located in an ancient manor that now belongs to the Boega Inn, very good looking and with a kind service. The meal starts to the ringing of a bell and is served in the self-servic system, with only one dish on the menu.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

It is thought that this castle was built in the 10th or 11th century by Muslims, having served as a military refuge to support Silves Castle. Today only a few walls and a cistern remain, hidden in the middle of vegetation and between cork oaks.

The champagne bar downtown is a unique space of the city of Porto. Where once there was an old furniture store, today you can enjoy a good champagne or sparkling wine, along with some snacks, like tapas or cheeses.

Hostel offering simple yet functional rooms, as well as a small gift shop. A good starting point for visiting the island.

A well preserved sports pavilion with a wooden floor, professional basketball baskets and 500 seats. The trophy room may be visited.

The museum exhibits a vast collection of artifacts, such as agricultural implements, everyday objects, antique costumes, and looms. Visits are by appointment only.

Multifunctional space with initiatives related to theatre, music, dance and film. Here you can also visit several exhibitions.