Monument of civil character, of the few who represent this type of construction in the region, built in the first half of the 19th century by António Bebiano Biscay and vegetable gardens. The end of their construction was only known in the following century 40. Has a part that is still attached to the wall. Currently serves as home and day care center.

Sanctuary located at approximately 760 meters above sea level, at the head of Vilas Boas, where there was an ancient Celtic fort. It consists of a church dating from the 17th century, outbuildings and a set of six chapels. It is a neoclassical Marian sanctuary, from which you can obtain magnificent views over the region.

Restaurant inserted in Quinta do Sangrinhal. Surrounded by a pleasant country atmosphere, the restaurant offers a beautiful terrace to the mild days. The kitchen presented here is based on the traditions of this region, with simplified dishes for lunch. Keep in memory the stylish feijoada You Chloe, but there are other good options like cod, the ham and the Partridge.

This is a space that combines three generations: sons, parents and grandparents. It is composed of three rooms with a regional decor: the guitars fill the walls and contribute to its typical and welcoming atmosphere. Quite original cuisine. Restaurant and mini Gourmet and cultural sho. Bar with live music on weekends and holiday eves. Good wine list.

Rustic restaurant that proposes dishes of regional cuisine, served in abundant portions. Inserted on a farm, two miles from Braga, offers nine rooms, pleasant green spaces and a privileged view over the Valley of This River. It also has a space of fun for children up to ten years: the Kingdom of Frei Parodies.

Restaurant belonging to Ethnographic and Social Association of Montemuro, composed of two nice rooms where you can taste typical dishes of the region. The slices of sausage, following entry for cod of onions, pickled trout or bean rice with sausage. On Sundays is still served the emblematic goat roasted in a wood-burning oven.

The old kitchen restaurant is dedicated especially to the Portuguese regional cuisine and endowed with a generous ancient fireplace, perfect for the colder days. Among the specialties stands out the goat and suckling pig, baked in a wood-fired oven, followed by beans smoked and cured meat. For dessert, opt for the traditional Abbot Priscos pudding.

The Inevitable Restaurant of Santa Cruz, a few kilometres from Funchal, the ocean backdrop. Open that gets your appetite, nothing like leaving for the Mediterranean-inspired suggestions that the Charter contemplates, not forgetting the many daily suggestions – "our tradition"-based on regional cuisine. It also offers a vegetarian and a celiac-specific menu.

Historic Inn with 35 rooms and six suites, totally equipped. Inserted into the convent of the Chapels of St. Augustine, founded by Dom Sebastião, provides a warm atmosphere and a gastronomy with strong maritime pendant. It lies close to the most beautiful beaches in the region and even the golf courses Benamor, Monte Rei and Quinta da Ria.

Opened in 1926, is located in the city centre, very close to downtown pedestrian shopping, opposite the River Mondego and Santa Clara. The building is one of the architectural symbols of the city, where they combine elegance, comfort and refinement of the service. It has a famous restaurant called "L'amphitryon", where you can sample delicious regional specialities.