Building covered with tile panels from the Fonte Nova Factory (1916), which reproduce information on the main monuments of the region and the country. They have an exceptional quality, not only for their artistic quality but also for their informative and pedagogical quality. It dates back to the 19th century and, despite its modernist style, follows the typology of the so-called "Portuguese House".

The Church of Santa Maria de Sobretâmega is a late medieval building that, however, retains a Romanesque flavor unique to this region. The location of this church, which replaced the parish church of the former parish of São Pedro de Canaveses, was an initiative of Queen Mafalda, founder of the inn and the bridge of Canaveses. In fact, it was the construction of the bridge itself that prompted the church's new location.

Building dated from the end of the XVIII century, the former residence of the Carvalhal Counts. The seven wicker balconies in forged iron and the portal sided by two iron lanterns are worthy of notice. It worked as a hotel, a college and international club and is now the property of the City Council and headquarters of Regional Archive of Madeira, the Municipal Library, the Museum and the Municipal aquarium of Funchal.

These are the remains of an ancient Roman castle, built on a site overlooking the city. Of the original medieval fortress, only a few sections of the wall remain, some integrated into other buildings and not always visible. At the top of the walls is the Portas do Sol viewpoint, which offers a breathtaking panoramic view of the region and where it is possible to appreciate a work of urban art.

If you want to enjoy a nice meal with traditional Portuguese taste accompanied by the best wines of the region, Quinta do Medronheiro Hotel Rural has at its disposal an exquisite dining area for you and your family, or even for a dinner or business lunch. With a personalized service and high quality products are guaranteed great moments to accompany the meal.

The Next restaurant, in Lamego, is a space to enjoy the pleasure at the table. The invitation is to sit comfortably at the table and enjoy the space, with sober decoration and sophisticated, and the meal, where the bet is clearly on traditional regional flavours, with a contemporary twist. One of the private rooms and dedicated to Theater Ribeiro Conceição, invites to long talks accompanied by a cigarette or cigar, smoking is permitted here.

The restaurant the Presunteca Secrets of Lamego, a House of food and drink in Lamego, is a showcase, but very specific, since it only has the best hams, sausages and wines of the region of Lamego. Located near the viewpoint which includes the city, offers a summer terrace. Does evidence and snacks, allowing then to customers who take home what else liked to prove.

Cozy place where you can enjoy the best gastronomy of the region, situated in the heart of the village of Melgaço, opposite the Town Hall. Enjoy the magnificent bísaro pork entries, the goat of the lot or the famous cod with corn bread, among other delicacies. Excellent wine cellar green wine and ripe, with emphasis on the Ex-Libris, the Albariño wine.

The village, with origins in an old hillfort occupied by the Romans, seen from afar is an authentic fortress, surrounded by a wall and two turrets at the entrance. However, Castelo Mendo is, nowadays, practically doomed to abandonment. Its population, which barely exceeds one hundred and a half inhabitants, is dedicated to livestock and agriculture. However, if today the village's location (800 meters above sea level) is an obstacle to growth, in the past this would have been the crucial factor in its development and guarantee of the defense of the lands on the left bank of the Coa River. …

The "Lourinhã" DOC Brandy is produced in the only demarcated region for brandy in Portugal: the Demarcated Region of Wine Brandies in Portugal. The recommended grape varieties are Alicante, Alvadurão, Broal Espinho, Marquinhas, Malvásia Rei (Seminário), and Tália, and the red Cabinda. Once the grapes are harvested and crushed, the wines to be distilled are produced in wineries registered with the CVRL (National Council of Rural Development). The maximum alcohol content by natural volume cannot exceed 10%, without the addition of artificial preservatives. Distillation can be carried out using a continuous system in a copper column, or a discontinuous system …