It began as a tavern in 1926, being later transformed into a prestige restaurant with three large rooms. The service is efficient and there’s a large variety of regional cuisine dishes. Good wine list.

A typical house, located in the Ribeira, with rather well prepared regional dishes. Good wine list. It has a small terrace with Douro river's views. Friendly, personalized service.

A traditional cellar with long benches and a typical decor, whose menu has well prepared regional dishes. Good wine list, namely a home produced red wine.

This ancient building at the Bairro Alto, with 160 years, decorated with glazed tiles, works as a restaurant serving, mostly, regional recipes, although it also offers some international recipes.

A rustic and welcoming space with a wide menu of regional dishes. It has two spaces, a restaurant that serves meals at their regular times and a snack-bar that serves tidbits off hours.

Restaurant founded in 1996, divided into two cosy rooms, where you can sample regional dishes, especially the lamb stew, Octopus with fillets and the boar (the latter custom).

The restaurant is a pleasant place for Boozy enjoy a meal filled with regional flavors very well apaladados and required, accompanied by a beautiful panoramic view. The space is rustic and family atmosphere.

The old kitchen is highlighted in this restaurant of typical environment. The regional cuisine dishes are cooked in wood-fired ovens or ancestors in the traditional grid. The wine list gives primacy to the Dão.

This space, located near the centre of Vouzela, has a rustic decor and details such as the use of barrels and afaucet for washing the hands. It has a friendly service and a variety of typical dishes of the region.

Espaço familiar aberto desde 1983, cujas especialidades são os pratos típicos de Leiria, bem como outras delícias da cozinha regional portuguesa.