Hambúrgueria in which the meat is 100% of cows fed the Azores in pasto. The burgers using a lightweight ordered bread every day and all the products are fresh. There are also salads and various types of chips.

Of unknown origin, this castle was rebuilt twice: the first during the reign of Dom João III and the second at the time of the Restoration wars. It was then adapted in order to become a private residence. It is classified as a Building of Public Interest.

This is the ideal place for a picnic. The air is pure and the wonderful surrounding landscape.

A horse riding school, a space where the pure Lusitan horse stands out.

In this space you practice swimming free, pure, water aerobics and swimming swimming competition.

Farm belonging to a wealthy family that, throughout its century of existence, has worked as a private dwelling house, retail store, to cultivate several products and also as primary school and military headquarters. It was remodeled and adapted, currently running as the unit of Rural tourism.

Located in an exclusive mobile unit in the country, Pátio do Reco only serves roasted suckling pig products in the style of Bairrada. Pork sandwich prepared with freshly baked bread is the specialty with the most output. There are also pig wraps. They accept orders for roast suckling pigs.

Former male convent of the Order of San Francisco composed of a simple rectangular plan, formed by a church and a convent area with two floors. It was built in the 17th century, but has undergone several renovations over the centuries, finding itself very adulterated. Currently, a production farm operates here.

Convent of private access.

Villa with private chapel.