O restaurante O Tarro, em Ferreira do Alentejo, é um espaço simples onde os bons sabores da gastronomia regional do Alentejo são colocados em evidência. A canja de garoupa, as sopas de cação e a açorda de ameijoas com espinafres são algumas das especialidades da carta, que inclui ainda migas de espargos, cogumelos ou poejos e açordas de alho, alentejana ou tomate, que acompanham a carne de porco grelhada Lombinhos, sejam eles secretos ou lombinhos.

O restaurante Pintor Pobre, localizado na Trofa, é um espaço com uma decoração sóbria e contemporânea, a servir bons pratos de gastronomia regional. O cabrito e a vitela assados no forno a lenha, o arroz de pato e o cozido à portuguesa são bastante apreciados, mas é o arroz de pica no chão (cabidela), com frango caseiro que faz as delícias dos verdadeiros apreciadores desta iguaria. Aqui, encontra-se ainda a tradicional sopa seca, na sua época.

Built in 1509 to taste Manueline Casa Melo Alvim is the oldest urban Manor of Viana do Castelo. Completely restored, this Inn offers comfort and harmony with the surrounding space. During this restoration, existed the care to preserve the architectural and cultural wealth, but also in enhancing the details, with the purpose to take the guest to cover different periods of history. The Inn has 20 rooms, all with different decoration, which combines current taste with the memories of the past. This taste extends to the restaurant, to press for the use of products from the region, underscoring its genuine …

Quinta de exploração agrícola com casa de granito e xisto, com vistas sobre o vale de Nacerães e a serra do Marão que são de uma extraordinária beleza. Com mais de 24 hectares, dispõe de um conjunto de 32 confortáveis Villas de diferentes tipologias que vão desde o T2 ao simples Quarto Duplo, com uma capacidade máxima de 100 pessoas. Possui um restaurante de comida regional, fortemente inspirada nas cozinhas Beirã, Duriense e Transmontana.

A Coudelaria de Alter do Chão foi recuperada pelo Grupo Vila Galé, reabrindo em 2020 como hotel dedicado à temática equestre. Dispõe de 77 quartos, 2 piscinas exteriores para adultos e uma piscina com escorregas para crianças, Spa Satsanga com piscina interior aquecida, um restaurante de gastronomia regional, bar, biblioteca, enoteca, um lagar com forno a lenha, uma sala de reuniões e um salão de eventos com um museu do cavalo e um museu da falcoaria.

Quinta de São José dos Montes is inserted into the largest maritime pine forest stains of the Iberian Peninsula, in the region to take. The stunning views from the porch, allows visitors to observe various animals in their natural habitat, as well as farm animals. On the right bank of the albufeira of Castelo do Bode, are the three apartments that make up this Thursday and that are arranged around a courtyard with pool, lounge and dining room and a porch with barbecue for moments of pure leisure and fun in contact with nature. In another area of the farm …

The company of wines and derivatives is fifty years old and belongs to the Região Demarcada do Douro. It has a museum, with old old objects of great interest which are related to the wine cellar's history. During the vist, one may savour some of the best wines in the region. Then, there is a pleasant room that is wid enough for large groups, where one can savour the best of the typical cuisine. The Santa Marta's house wines are obtained from the best breeds, vineyards that spread across about 2000 hectares, mountain areas, of extreme beauty. This was the …

Young restaurant with casual atmosphere and relaxed service, from breakfast to dinner. Serves the main dishes of the Costa Vicentina as you know au naturel, mussel and limpets with rice porridge cooked crabs, oysters, mussels, grilled or baked sea bream, Conger, horse mackerel small rice alimados, Buzios with feijoada, Octopus with rice, sardines with corn porridge, fried moray eel, fish stew, stuffed squid, grilled sardines, chicken giblets, "youth team" (corn porridge), massada de peixe, octopus salad, tripe, pork sausages and traditional pork dishes, regional sweets (donut, dreams and Almond Cake).

Our Morgadinho restaurant is located at the Sea Club Suites Alba Resort & Spa and offers a fantastic view of the sea. Its panoramic terrace, on mild days, is the ideal place to taste the gastronomic experiences prepared by promising chef Louis Angels. This space, versatile and elegant, is the ideal place for a romantic meal, family member or to a formal or business meeting. For lunch, there is a specific letter, inspired by the best products of each season, where they are also referred to the suggestions of the chef's daily, but it's for dinner the restaurant shows all …

A gastronomia servida no restaurante Gestur, em Mangualde, é típica, regional, e conta uma história, a da terra, através da mesa. Rojões com morcela à Beirão, Cabrito assado no barro preto à pastor da Serra, e vitelinha na púcara de barro à jardineiro de Cubos são pratos a não perder. A refeição só termina com as receitas doces locais: o leite-creme à tia Albertina, o arroz doce à tia Micas, ou o tradicional requeijão com doce de abóbora.