This restaurant is an alternative for their clients, case tickles your fancy run away from a traditional meal. It is a pleasant environment pizzeria, whose specialties are not just the pizzas, but also the veal to Cover or even a codfish.

Restaurant located about 1500 metres from the port of Lajes, whose specialty is the grilled shark. Snack-bar also serves a wide and delicious menu filled with traditional dishes and nouvelle cuisine.

Snack bar restaurant with family atmosphere, suggesting good traditional food dishes from Alentejo. His specialties are the Steak House, the cuttlefish fried the fritters with tomato rice and beef with sauce rockford.

Modern and cosy restaurant, working as a restaurant and bar. The bar is open from 9:0 pm at 2:0 during the week and until 11 4:0 on weekends. Occasionally have karaoke.

Located near the beach, it offers meals on the terrace or the gazebo, from where one can enjoy a lovely sea view. The decoration has old objects and the menu is mainly made of grilled dishes.

A restaurant that, according to the name,has the Guia Chicken as the main speciality. Its privilged location, only 10 metres away from the beach, with views of the Sesimbra bay, help in creating a unique atmosphere.

The grill restaurant changed installations in 2010. The restaurant presents itself now in new space, a few meters from the previous one, keeping the quality and history that gives fame to the House since 1995.

Restaurant offering dishes from traditional Portuguese cuisine, international and vegetarian cuisine. Stand out as specialities: cod with corn bread, turnedó Rossini and seafood cataplana. Cultural events are held regularly.

This restaurant offers its clients some good options from traditional Portuguese gastronomy and “nouvelle cuisine”, either for lunch while enjoying a magnificent view of the sea or for a relaxed dinner with family and friends.

Lactovegetariano restaurant, with Hare Krishna food and vegan, to provide discounts to students. Includes a health food store. It is open daily from Monday to Saturday for lunch, serving dinner only on Friday and Saturday.