A large commercial gallery with much natural light from several louvers. It has 5 open shops.

Some say it's more charming in winter because of the added beauty the snow provides, but there are plenty of reasons to visit during the warmer months as well. Starting with the protected area of ​​the Serra da Estrela Natural Park, with its rich fauna and flora, and ending at Torre, the highest point in mainland Portugal. There's much to explore on foot or by car. Another unmissable highlight is Serra da Estrela cheese.

Hotel situated in the immediate vicinity of the city centre next to the Forte de São Brás and da Esperança convent. It offers a buffet dining room, TV room, meeting room, outdoor heated pool, game room and exercise room.

Bairrada-style suckling pig is undoubtedly the greatest culinary reference in this Bairrada region, in the Beira Litoral region. Pig farming has been a common practice since the 17th century. The suckling pig is spit-roasted for two hours in a wood-fired oven. Yellow as gold, it's a dish much loved by both locals and visitors who regularly stop by to savor the meat's unique flavor.

Considered one of the largest mining operations in the Roman world, the Tresminas mine began during the reign of Augustus (27 BC – 14 AD) and continued until the time of Septimius Severus. It was likely carried out using an open-pit system, creating the large craters that still bear witness to the human effort in the landscape today. A complex system of galleries was opened across the vein for the transport, disposal, and treatment of the minerals, which remains open to visitors. The Archaeological Park has viewpoints overlooking the mining pits, interpretive panels, signposted walking trails, and picnic areas. Visits …

A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

Existing House since 1968, kept in the family until today. Ernesto Pereira, the father, passed the restaurant to his son, Reinaldo Pereira, in 1990. Today, this House continues to serve dishes from traditional Portuguese cuisine with the same simplicity and quality.

In the past, watermills used the Guadiana River to transform grain into flour. Today, watermills are places of leisure.

19th-century Pier that has always been linked to fishing activities. Is still functional today.

Location offering a panoramic view over the village of Pragança and much of the municipality of Cadaval, as well as the surrounding agricultural fields.