Already award-winning restaurant, located on the river beach of Corga Pit, presenting typical dishes of the region, where I couldn't miss the tripe and the chanfana, but the letter is full of good alternatives, including in section of fish and desserts.

A high level inn with a large dining room, with panoramic views, sometimes used for banquets, and yet another, smaller room. It has a fine service and delicious regional Trás-os-Montes dishes. Good wine list.

Restaurant at Hotel Quinta do Furão, rustic and friendly. It has a welcoming atmosphere, with two picturesque fireplaces. Outside there’s a terrace where you may enjoy the beauty of the surrounding scenery. It offers a mix of international and regional cuisine.

Rustic and cosy restaurant, consisting of two rooms-one for smokers and one for non-smokers-and a nice terrace. His specialties are the grills and regional food. Good wine list to follow. Serves dinner only on Fridays and Saturdays.

In the heart of the village of Nisa, this space is known and much sought after for snacks, for its quality, by friendly and attentive service, at affordable prices. The flavours of the Alentejo cuisine are very well represented and must be prefaced by the excellent regional cheeses.

The cellar of the Leaving, venerated by many vimaranenses, genuine dishes of typical regional cuisine, such as Fireworks or COD stuffed. Dona Augusta, owner of the establishment, give a unique atmosphere to the home with his sympathy and the usual comments and helpful to customers.

Restaurant belonging to the Porch of the Inn been fully refurbished, located some 1200 metres above sea level, in a place considered the best viewpoint on the Cova da Beira. In a rustic and cozy, serves good regional dishes.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).

A pleasant restaurant, decorated with old agricultural objects, that serves several well prepared dishes, namely game dishes, quit famed in the area. Regional wines, mostly the red wine, served in jars, which is quite good.

This 70 years old restaurant, located in a 100 years old house, serves excellent regional specialities. Decorated in a rustic manner, with wooden ceilings and marble floor, it has a kind, ffective service. Good wine list.