Besides the live coal grilled dishes, the restaurant's speciality, there are also other tempting propositions. For example, the eel or lamb stews, the wreckfish or monkfish "cataplanas" and the cod "à moleiro".

Restaurant with some years placed in the old town area. It serves typical Portuguese cuisine dishes. The speciality of the house is the espetada de pau no rolo (meat roasted on a spit).

Nice restaurant, located in a House with a room on the ground floor and a Ballroom on the first floor. Cozy space with a fireplace in the living room and a pleasant terrace. Emphasis on seafood and fresh fish.

A restaurant where the kitchen functions until 1 am. It became known for its shellfish dishes, as well as its traditional dishes. The only one in the area with this kind of schedule.

Opened in 2012, this new restaurant in the Museum of Fado is divided into outer space, where snacks are served, and an inner space where dishes like cod and rice and bread to fish.

A restaurant located in the centre of this small town, with a nic choic of dishes of the Alentejo region. Quite regional, with clay tableware and wooden benches, it has a kind service and many tidbits.

A restaurant located in what used to be a cellar, composed of four rooms with a typical decor. It serves regional dishes, namely live coal grilled dishes. Good wine list.

It began as a tavern in 1926, being later transformed into a prestige restaurant with three large rooms. The service is efficient and there’s a large variety of regional cuisine dishes. Good wine list.

Small Portuguese cuisine restaurant, whose specialty is the goat roast in the oven. The balls served as input are homemade and are recommended, as well as the typical moira. Dinners are served only with reservation.

A restaurant located in a centennary cellar, that has been functioning since 1999. The chef's (Dona Lurdes) team prepares 36 dishes on each day. The speciality are the hake filets.