Restaurant with simple and welcoming environment, with capacity for 80 people. In specialties, entirely dedicated to regional cuisine include the veal from the region, cod to the beauty and the Cod to the Boss. The wine cellar is filled with excellent NECTARS of the different specific regions of Portugal.

Restaurant opened in 2011, situated right on the seafront, serving Portuguese specialties. Berrio's name comes from one of the caravels of Vasco da Gama's expedition who discovered the sea route to India, being the theme of the restaurant the Portuguese discoveries.

Considered cultural patrimony of Lisbon, this is the oldest and prettiest beer house in Portugal. It is decorated with glazed tiles’ panels from the XIX century. Inside there’s an art gallery. The menu presents varied traditional Portuguese gastronomic proposals. Good wine list.

Pleasant space typically Minho, in stone, with the kitchen in the sight of the customer, where good regional dishes are prepared. If you enjoy the game dishes, the visit is ideal from November to January. But the letter offering suggestions of fish and meat with great looking.

Integrated into the Pousada de Estoi, the restaurant the Viscount enhances the flavors of the algarvian gastronomy, famous for the variety of fish and seafood from the coast, with special attention to the evidence required, bivalves, as well as in sweets. The meal is served in a bright room and careful presentation.

A restaurant located by the Lima river. It specializes in regional dishes. It has a rustic atmosphere and a friendly service. The lamprey and the shellfish are quite askeed for. It also organizes events. Its name comes from the water mill by the restaurant, at the mouth of the Vade river.

Opened in 1989, this museum showcases the cultural heritage of the village of Vilarinho das Furnas, which was destroyed by a dam (Vilarinho das Furnas dam) in 1972. It also displays some collections from other locations in the municipality of Terras de Bouro.

This convent originated from a donation dated 1641, in which Father Inácio Coelho made available the land for the construction of the convent and its surrounding grounds. Inside, the polychrome Baroque woodcarving of the altarpieces of the main altar and the side altarpieces is particularly noteworthy.

A typical windmill from the western region, overlooking the village of Sobral de Monte Agraço and its surroundings, offering views of the Church of São Quintino and a beautiful landscape stretching across a vast valley. The interior of the windmill can be visited by appointment.

The first document relating to the Monastery dates from 1122. The church's facade is distinguished by its enormous dimensions; on the right and left sides are placed life-size statues of the founder of the Order of Saint Benedict / Saint Benedict of Nursia, and of Saint Scholastica.