Quinta do Paço Restaurant Hotel, located about three kilometres from the Centre of Vila Real. The restaurant is housed in a Manor House dating from the 18TH century, constituting a real interface of cultures and tourism products.

The restaurant, situated in the Centre of Vila Real, prepares what some call the best French in the world. In addition to the francesinhas, the restaurant is still as specialities cooked shrimp, grilled Prawns, grilled meat, grilled fish and shellfish stew.

Auditorium opened in 2003, with a capacity of 443 people. The building is owned by Cooperative Cultural Beach, whose chairmanship is assumed by the City Council. It is a modern space that can receive various recreational and cultural events, offering a privileged view over the Bay of Praia da Vitória.

Located between Monte Clérigo Beach and praia da Arrifana, Aljezur tourism concept Villas Hostel distinguished traditional tourism by offering a set of activities and services for sports, nature and well-being. Promotes surfing lessons, mountain biking, climbing, hidrofitness and massages.

Housing development consisting of apartments, villas and bungalows, all with a magnificent sea view and furnished with high quality and comfort, using traditional Portuguese handicraft. Located in one of the most beautiful areas of the Algarve, less than 10 minutes to the Centre of Praia do Carvoeiro.

Situado no centro da vila, no piso térreo do Hotel Villa Aljustrel, assume-se como um espaço requintado que não descura os bons sabores da terra. Foi buscar o nome à base da matéria-prima que tempera os diversos partos regionais - o azeite - e que, aqui, é estrela logo nas entradas, numa simpática degustação acompanhada do típico pão alentejano e de azeitonas temperadas. Da cozinha chegam propostas como o javali estufado com castanhas e maçã reineta, migas com carne de alguidar e polvo assado. A carta de vinhos aposta em títulos regionais de referência e a ementa contempla sugestões de …

Logo em frente ao restaurante há um quilómetro de praia privativa, com as ondas a embalarem as refeições e a ajudarem a que o tempo custe a passar. Vê-se o mar e o campo verdejante, onde a erva cresce e os animais se alimentam devagar. À mesa não chega comida tradicional. Chegam os produtos típicos dos Açores, feitos e servidos de forma singular, elevando o serviço a um patamar diferente do habitual no arquipélago. Há ceviche de gambas, servido numa lima, filetes de abrótea em cama de abóbora, sultanas e alga wakame e ainda ovo a baixa temperatura com crocante …

The Church is small in size, with the strangled apse forming the corner of the vast block occupied by the complex. The cymatium of the nave and the apse are interlocked in deeply framed masonry, ornamented by zoomorphic figuration gargoyles. The nave is covered with tiles from 1626 and the vault with fresco paintings. The altarpiece is by King João V. The classic cloister, by King João III, has two floors and twin arcades. The chancel also has an ogival vault of a single section, tiny, with a tribune and an altarpiece in baroque gilded woodcarving.