A decoração é inspirada nas caves da zona de Champanhe, e todo o espaço pretende fazer justiça ao nome que significa “confortável, acolhedor e familiar”. Numa cidade tradicional, oferecer uma carta de comida japonesa foi uma aposta certeira, agradando a uma clientela jovem e ávida de novas sensações gastronómicas.

Are increasingly those that, almost in pilgrimage, head to the little place of Espinho, near São João da Pesqueira, to prove the famous posta especially to Cantiflas, accompanied by boiled potatoes and then braseadas. The original name of the House-we're in the middle of the Douro-was chosen by the owner, who was a fan of Mexican actor. "Please the client so that he returns" is the motto of this Cantiflas, a modest house, but with genuine, high-quality food.

Integrado no Senhora da Rosa, Tradition & Nature Hotel, o Magma está a cargo do chef João Alves, e a ementa foca-se na sazonalidade e sustentabilidade. A carta muda de três em três meses de forma a acompanhar a produção regional e a máxima qualidade dos ingredientes, destacando-se o peixe e a carne açoriana.

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

Em plena Mouraria, encontra-se a que teria sido a Casa da Severa, que foi recuperada pelo arquitecto José Adrião e que se encontra sob gestão do Museu do Fado. Funciona agora como restaurante de degustação de petiscos portugueses, com fado ao vivo nas noites de Quarta a Domingo .

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Family restaurant and cosy, belonging to the owners of the London Restaurant. Space to combine the classic with some modern touches. Works on caterer, serving a variety of dishes from traditional Portuguese cuisine: 20 typical dishes, table of cheeses, cold salads, 20 certificates table of homemade sausages and Conventual sweets table. Highlight is the beautiful outdoor spaces with views over serra da Arrábida.

Espaço glamoroso, que conta com o chef Vítor Sobral na assinatura da ementa, com uma esplanada onde a música ambiente dá o tom e um interior luxuoso e requintado. Aqui poderá provar pratos e sabores tradicionais portugueses, onde o bacalhau tem particular destaque, mas também gastronomia do mundo.

Com um conceito Brunch & Cocktails, aqui é possível comer brunch diariamente, com destaque para o guacamole com chips de batata doce, o humus com palitos de vegetais, as bowls e as tapiocas. Na parte das bebidas, poderá optar por sumos naturais do dia, sumos detox, batidos e cocktails.

The garden restaurant is located in Castelo Branco, really close to the Largo da Sé, and is a traditional space, betting in an excellent quality\/price ratio. The doses are substantial (to two people) and the movement is intense during the week. With € 10 ensures a good meal and with drink and dessert. The traditional dishes of the calf are maranhos safe choices, but the House also bet on some innovations. The sushi at dinner on Thursday, is the latest novelty.