Sculptural ensemble, in which reproduce production phases of glass, consisting of 3 bronze figures working the glass. This monument marks the birth of the glass industry in Portugal.

Space of typical Italian cuisine, where the Mediterranean flavors of olive oil, tomatoes, garlic, cheeses, herbs and many more products merge into each dish.

Macrobiotic restaurant proposing dietary, vegetarian dishes, biological and integrals, in catering, in addition to natural juices and teas. It also has a store of dietetic products and integrals.

The ideal place to enjoy a light meal or a nice sea food at any time of the day. to point out the freshness of products daily and the jovial and cosy environment.

Long John Silver's wide, with good presentation and magnificent views. The quality of the products is reflected in prices, but it's worth it, because this House only works with live seafood.

The golf course Quinta da Marinha has 5870 metres 18 holes of pure nature and great challenges. Designed by the legendary Robert Trent Jones, this par 71 has stunning views of the Atlantic Ocean and the Sintra Mountains. The Lisbon Golf Coast area, was winner of the Premio IAGO 2007-Best Established Golfing Destination Europe.

Rural tourism accommodation, in purely landscape of Alentejo. It is a lot unconventional, with original décor which does not forget the elements typically Alentejo. Tranquility, peace, surrounding landscape, purity, are some of the elements of this space. The service is excellent. Beside the saltwater pool are sunbeds, beds and hammocks that appeal to the rest, whose background music contemplates the chirping cuckoo that live there.

At the heart of the Ribatejo, the Benavente Vila Hotel integrates a concept of modernity combined with the traditions from the Ribatejo region. Located in the historic center of the village Benavente and 30 minutes from Lisbon, visitors are embraced with pure moments of pleasure and companionship. With the words professionalism and excellence at heart, the Benavente Vila Hotel provides guests with a memorable and recommendable stay.

Open since 1985, it is one of the oldest museums in the country dedicated to the theme of wine. It aims to promote traditions linked to the rural world, especially wine production and vine cultivation. It evokes the history and the different steps necessary for wine production, from planting the vines to bottling. It has a typical tavern, a restored old wine cellar, and a permanent exhibition with decorations alluding to bulls, horses, and cowboys.

Opened in 2006, this museum aims to promote and publicize the region's famous cheese, as well as the shepherds/farmers. Here you can learn about the area dedicated to the artisanal production of this renowned product, as well as find information about the Cheese Route. If you wish, the museum also organizes visits to an artisanal cheese factory and allows participation in the sowing/planting of crops, according to the agricultural calendar.