Small shopping centre opened in 1990 with 5 floors and a commercial area of 3250m2. It was built for its commercial and residential purposes. It has 58 shops, 1 supermarket and 6 restaurants and is located in a residential quarter.

A restaurant deecorated with rural motives, located in an ancient bakery, right in the historic centre. The dishes are regional and the meals are accompanied by folk dances or fado on satruday nights and during the high season. Vast wine list.

This is one of the newer restaurants from the docks and, as the name indicates, presents its guests with delicacies from the sea. The view is to the river Tagus, a sunny terrace which extends over the dock in intimate contact with the water.

A large restaurant with a traditional menu and game dishes. Among the latter, a special note to the fried wild rabbit, fried partridge, fried thrushes and fried small birds. It remains open until two in the morning.

Innovative space in Porto, where Chef Hugo Dias works together with students from the School of Hospitality and Tourism of Porto. With dishes that awaken the senses, the restaurant contains surprise menus and sometimes wine dinners.

Panoramic restaurant open since 1976 and completely renovated in 2006, located on the sea. Is renowned for its location and for the personal service. Its menu is based on fish and seafood, highlighting also the excellent wine list.

Located by the Pescadores beach in Albufeira, this restaurant stands in an 1813 castle.The flavour of good fish dishes is sacoured here in a pleasant medieval atmosphere. It has a nice panoramic sea view. Good wine list.

This restaurant features the best of the regional cuisine of the Trás-os-Montes region. Located in the historic area of the town of Chaves, with a rusti decor that aims to recreate the old cellars, the barrels and the long tables and the Portuguese pavement.

The Provider's House restaurant is a cosy place where you can enjoy the true and traditional Regional cuisine of Minho. Especially the rice Sarrabulho, milk Lamb Baked in the oven and codfish (Breaded Cod) Provider.

Restaurant at the Estalagem Quinta do Estreito (Inn). It has two rooms with different atmospheres: the Bacchus room, elegant and charming, decorated with warm colours, and the winter room, more lively and relaxed with a spring décor.