Located in the parish of Chãos, a typical village of Ferreira do Zêzere, home root is built in stone in the region, which gives it a charm of its own. It offers a warm traditional fireplace and ample spaces inside, including a large living room with mezaninne. Inserted in a natural environment, is the ideal space for retreats, weekends for recreation and tourism, events and training workshops.

Tourist complex comprising three clusters of cottages, for a total of nine rooms, with five and four T1 T2. Located in a gated community with private parking, adapting the moth of rural stone houses to the current needs of comfort. Situated in the oldest part of the formation of the island of São Miguel, these homes allow you to enjoy the pleasures of the sea, the mountains and the good regional cuisine.

A hill located to the northeast of Vila de Rei, with a length of 10 kilometres and a height of 578 metres. Vila de Rei is the precise centre of the country and on the top there is a landmark, from 1802, that signals the local. That place has lovely panoramic views of the region. The space is filled with pine trees and there are traditional preserved villages, with thirs houses on the hillside and the streets paved with schist.

Classified as a Natural Monument since 1997, integrated into the Arrábida Natural Park, beneath the cliffs of Cape Espichel. The site consists of trails of bipedal dinosaur footprints, approximately 130 million years old, arranged in different orientations, created at a time when the region's terrain was flat, marshy, and swampy, which later transformed into limestone, preserving the footprint trails.

Within the Termas da Ferraria, the restaurant, which receives the same name, alia health, taste and well-being, thanks to the knitting of dishes based on vegetables, fruit and fresh fish. To accompany the meal, is also made available a list of wines among which we highlight the typical of the region of the Azores. During the week, dinners are served upon reservation.

Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.

The sea House restaurant serves mainly fish dishes and seafood. Has a cosy decoration, warm tones and discreet. Whether grilled or in caldeirada or enrich a rice, all the fish is fresh and treated as it's tradition. Devotes special attention to tidbits, with snails, in time, to be part of the menu served in small plates. The wine cellar is consistent, dedicating great space to production in the region.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

Intimate and cosy space to serve national cuisine with a touch of innovation. This restaurant usually participates in the contest flavors of Sesimbra, having won the 1st place in 2004 and second in 2005. Also participated in the regional contest of Blue Coast heritage, having stayed in 1st place in 2004, 2006 and 2007. Has 70 seats on the terrace, with fantastic views to the sea.