The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Rustic space, devoted to the well-being of guests, who can enjoy traditional dishes prepared according to the older recipes prepared with quality ingredients. The cozy environment, resulting from the wooden décor and about a thousand photographs framed, combined with the friendliness of the hosts and the quality of what's here, invite the extended meals. A good wine cellar accompanies the meal, followed by a good list of digestives.

Family restaurant and cosy, belonging to the owners of the London Restaurant. Space to combine the classic with some modern touches. Works on caterer, serving a variety of dishes from traditional Portuguese cuisine: 20 typical dishes, table of cheeses, cold salads, 20 certificates table of homemade sausages and Conventual sweets table. Highlight is the beautiful outdoor spaces with views over serra da Arrábida.

Decoration and gastronomy of this establishment are typically from Alentejo. As the cold saldas, paio, the sausage and olives, here too the Alentejo's bread is part of the menu. In more substantial dishes has plenty to let yourself try: Acorda of cod, migas with spare ribs and with wild asparagus, tomato soups and cation, lamb stew (Saturdays) and cooked grain (Sundays). The conventual sweets couldn't skip dessert.

The Duke's workshop restaurant is located at the top of the Driveway of the Duke, in Lisbon, in the Centre of the urban rush featuring the areas of Bairro Alto, Chiado and Largo do Carmo. Offers 32 places that welcome for lunch and dinner, with different gastronomic proposals. There is still room for snacks in the evening, in a happy hour here, goes by the name of Happy Hour (from 6:0 pm to 7:30 pm).

This space was born from the old house Paixanito, keeping the famous chef de cuisine and the extensive and delicious menu with more than forty snacks based on regional flavors with touches of modernity. Modern and minimalist decor of the restaurant Paixa, along with large Windows letting in plenty of light, make this a very cosy place. At lunch there are special and light cues. Features a wine cellar worthy of reference.

Although its dating is difficult, it is assumed to have been built during the late Romanesque period, judging by the construction technique, exhibiting a Gothic character due to its trestle-style deck. Formed by a single perfect arch, with the pillars rising directly from the banks (a feature that ensures greater longevity for Romanesque bridges compared to Roman ones) it provides communication between the villages of Bustelo and Boim.

Characterized by a strong rural component, this set was once the centre of a playground area, in the town suburbs, organized in several farms, most of them long lost. Standing out there is a small house from the “pombalino” period, on the north top of the square, the asylum-school building “Viscondessa dos Olivais”, with more noble characteristics, and the Santa Mary church, with an initial 17th century sketch and profoundly altered after the earthquake.

Accessible by car almost to its end, Fajã de São João, the largest fajã on the southern coast of the municipality of Calheta, is a must-see for anyone seeking tranquility in landscapes of rare beauty. It is also known as a summer resort for some of the island's wealthy families. Its steep location is sometimes synonymous with tragedy, and the fajã's population has suffered a number of setbacks, from pirate raids to natural disasters.