In this cemetery, stands out the gate in arch at the entrance, flanked by double pilasters, surmounted by a pediment with central urn species. This portal is from the convent of Santa Clara de Trancoso, demolished in the 19th century.

Large fountain located in the Rotunda de São Gonçalo and which constitutes a reference point for those heading South (marginal), East (Atlantic Park Shopping Centre), or out of town towards the cliffs.

Built on the remains of the original residence of the patron saint (São João de Deus), whose foundations date back to 1607, it was extinguished in 1834 and underwent several changes that disfigured its original appearance.

Built in 1525, this cruise is formed by a cylindrical shaft crowned by a capitel, which part the cross that has arms Fleur-de-lis. The cross is flanked by a crucified Christ and the Nossa Senhora da Piedade.

Renaissance chapel that underwent the addition of a tower and sacristy. Of particular note is the altarpiece in Ançã stone, attributed to João de Rouen, surmounted by the coat of arms of the Menezes family and depicting Our Lady of Mercy.

Hospital of rectangular plant composed of five bodies. It was built in the late 19TH century. Currently, works here the nursing home Adelino Bugalho and the headquarters of the Santa Casa da Misericórdia de Cantanhede.

Ulme, terra dos "Pinéus", muito conhecida pela produção do arroz, é uma zona de fortes tradições, sendo este prato muito confecionado pelas populações locais.

Tradicionalmente, o chicharro pode ser comido frito, grelhado ou cozido, sendo atualmente mais comum encontrá-lo frito e acompanhado pelo conhecido molho de vilão.

Com presença obrigatória em qualquer mesa algarvia na Ceia de Natal, as empanadilhas são um doce tradicional muito apreciado, confecionado com base em batata-doce.

A massa sovada é um dos bolos de massa finta mais populares da ilha, muito servido como acompanhamento da alcatra, prato típico apreciado nos Açores.