The Quinta de São Luiz restaurant occupies the space of a farmhouse dating from the seventeenth century and was rehabilitated to make way for a modern building, which also includes an area for events with capacity for 500 people. In 2014, a new dining room was opened with more affordable prices (dishes from € 6), and the new bar. The kitchen presents with great creativity and culinary rigor, supported by consulting chef Hélio Santos. The wine list is extensive and representative of the various regions of the country.

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

The Companhia das Lezírias is famous for its wines and its horse breeding. Its restaurant is also quite appreciated with fine dishes of the Ribatejo region. On saturdays the motto is: those who can eat all the country buffet won't have to pay for their meal. It is a rather well served banquet, meaning every customer will pay their bill in the end. On sundays, on can enjoy the "cozido bravo ribatejano" for only 15.5 €. A welcoming space where reservations are recommended, mostly on the weekends.

Na cidade de São João da Madeira, o Restaurante Casa D'Avó apresenta um ambiente rústico e familiar que combina com a mesa tradicional. Aqui serve-se gastronomia típica com destaque para a vitela de Arouca servida em nacos no espeto, assada no forno à regional ou em posta, servida com arroz de feijão. O bacalhau "à nossa moda" é também uma especialidade.

In the Restaurante Casa de pasto the Plane, in Ponta Delgada, the doses are between €5,50 and €11 and are sufficient for anyone who likes to eat and even to split. Located in a street without cars, this House with history is highly sought after, especially because of the Esplanade, very nice, almost all year round. Returning to eat, here serves up roasted Octopus, pork loin regional with pineapple, a fresh grilled swordfish steak with lemon sauce, fried chicharinhos and tripe with beans.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.

A forest whose origins date back to the Tertiary period and which once extended across vast regions of the European continent. Currently, it is confined to some archipelagos in the North Atlantic, with a particular concentration in Madeira, where it is currently considered the largest continuous area of ​​this type of forest in the world. It is important both for its representativeness in terms of the diversity of flora and fauna species and its state of conservation. It was classified as a UNESCO Natural Heritage site in 1999. In 2010, it was classified as one of the Seven Natural Wonders …

The Hotel Mestre de Avis – Master of Avis, is one of the best situated hotels of Guimarães. Located in the city center and being part of the world heritage of UNESCO with its Toural, which is the main square as well as the most idylllic spot of the city and by car only five minutes away from the motorway. The hotel, located in a historical building, was found in 1998. It has a total of 16 rooms on 3 floors, offering its guests a pleasant stay to a very accessible price. By car or even on foot you can …

Is a restaurant with a young environment, where the menu deals with Italian seasonings and flavors. The suggestions fall especially on folders such as the linguini con le vongole with clams, spaghetti or penne with lemon prawns. The porcini mushroom risotto is one of the most popular dishes and pizzas the caprese with Parma ham and mozzarella fresca makes success among customers. For input ask carpacio specialties of Eggplant, tuna or salmon. The desserts are all homemade and recommended, in particular, the tiramisu, Apple Pie, cheesecake and the Panna cotta. The Al Fresco existed for nine years and is located …

Monolith carved in granite representing the figure of a warrior, (2nd century iron age. I ad) erect and in stop position. Was found, along with other similar copy, probably in the 19th century. 18TH CENTURY (and was later, in the 20th century, found two more mindless statues) in great Castro do Lesenho, (at an elevation of 1075 meters) in Fields, parish of s. Salvador de Viveiro. This Warrior is wearing sagum (out exuberantly decorated with geometric motifs of concentric circles chained and plaids), v-neck and short sleeves, girded by a belt with four parallel veins. The head is proportionate, displaying …