Valxisto House-country house, is inserted in the village preserved Quintandona. Is a true haven, with a sophisticated simplicity whose goal is to offer the tones, the aromas and the whole country wealth. The 30 minutes from Oporto, is the perfect place to explore the culture, gastronomy and the beauty of a region rich in history, heritage and typicity. Each room bears the name of fruit and flowers from the farm and their colors were inspired by nature (Raspberry color, mirtillo, lavender, Tangerine, pear and Apple). The furniture recovered and custom objects carry stories of the local people.

This is a Mannerist convent with a church in the shape of a Latin cross, a single nave, and a two-story cloister. Due to its characteristics, it fits into the typology of the monumental 17th-century churches of classicist and erudite style in the Porto region. The tilework in the chancel and transept is also from the 17th century, and the main altarpiece is Baroque, in the National Style, with Baroque side altarpieces from the time of King Pedro II, at the turn of the 17th and 18th centuries. In the center of the convent courtyard there was a Baroque fountain, …

Dedicated to Santa Eulália, the Parish Church displays the year 1729 over the main door. Inside, it boasts a rich gilded carving of the time, which depicts the nature of the region, and the ceiling is made up of coffers, those in the main chapel decorated with paintings, those in the body of the church with carved ornaments. All these elements worked together with the mural paintings designed, according to tradition, by Nicolau Nasoni. The church houses two valuable pieces: a 17th century monstrance and a 16th century sculpture of the Virgin of a vernacular character.

The Naturrosa campsite, located in Vouzela, is situated a few kilometres from Viseu, Lafões region, surrounded by the Serra da Estrela, Caramulo, Freita and Plowed. This green space is inserted next to a quiet village, in an area where you can contact directly with the day-to-day life of a rural population, an extensive pine forest where hunting is also one of the main attractions. The environment is calm and you can cool off in the pool or in the shade of the pine forest and the vines that help you freshen up, in addition to the lounge.

As Serras de Santa Justa, Pias, Castiçal, Flores, Santa Iria e Banjas constituem uma unidade paisagística de extrema significância para a Área Metropolitana do Porto, pelo extenso e diversificado conjunto de valores de ordem natural e cultural que a caracteriza, pelos serviços ecossistémicos que assegura e pela proximidade face a núcleos urbanos, vias de comunicação e circuitos turísticos. Estas serras estão classificadas como Paisagem Protegida Regional.

A small beach with calm, crystal-clear waters and a rich marine fauna. In the background, you can see Pedra da Anicha, a zoological reserve with great plant and animal diversity. Nearby is a cave, Lape de Santa Margarida, with traces of Lower Paleolithic man. In the distance, you can see the Forte de Nossa Senhora da Arrábida. Quality restaurants offer typical regional dishes, highlighting Azeitão cheese, honey, and wine. It has been classified as one of the Seven Natural Wonders of Portugal.

The old cradle Snatcher is an Iberian restaurant, right next to the Lisbon Cathedral, composed of a lounge area and another for meals. In the first you can enjoy exhibitions of painting or photography. The menu explores the most diverse flavors Iberians, accompanied with wines of the best Portuguese regions, whether on a meal or a snack\/tapas in the evening or during the night. Between the 12:0 and the 11:0 pm you can enjoy Happy Hour, composed by tapas and imperial. Offers free internet access via wi-fi.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

The River House restaurant, in Guimarães, began as a mill for the tasco, where they served wine from the region. In 2013 has become a modern, spacious and cozy wine cellar, compulsory passage for snacking. It is also Organic grocery, where bread and bread. Among other delicacies, like popes of sarrabulho and caldo verde, Octopus with green sauce (€ 3), cation in onions (€2,40), moelinhas (€ 2,50), wank of cod (€ 2,50), lures of liver with onions (€1,50), chouriça Asada (€2,4) and Board of cheese, ham and sausage (€6).

Serves to support small accommodation with the same name, but don't hesitate to serve those who come by traditional food. Modest living room, without great pretensions, bet in the flavors as insured amount, preserving the traditions and customs of the region. Make some potatoes with bacon, garlic and salsa delicious, they call more attention than the barrosã steak which serves to monitor. It also has some pears drunk and a damp sponge, always accompanied with some freedom of expression of Dona Maria, the proprietor, who is affectionately addressed.