It is a rural, fortified manor, with a square plan, crowned with cut merlons, from the reign of King Manuel. The main facade is arranged in three registers, the first marked by the portico and the others by the openings of two rectangular windows. Internally, the ground floor develops into a large hall, covered with a vault with three sections of ribbed warheads; the first floor is occupied by the main hall, covered by a vault with ribbed warheads and adjoining divisions and the following floors are covered by vaults with a lowered dome.

Beach with good access, with long and clean sand, with some dunes where you can see typical windmills. There are conditions to practice a handful of sports, ranging from volleyball to football, including sport fishing and extreme windsurfing, surfing and bodyboarding. It is located in the Esposende Coastal Protected Landscape area and has a scout camp, a holiday camp and a children's playground. There is also a pleasant library on the beach. Artisanal fishing and sargassum collection are activities that still continue on this beach.

Located in a small fishing village, this beach is a charming sandy shell surrounded by gray ravines that extend into headlands. A truly lush landscape, highlighted by the stone statue of the Needle, a large, dark, narrow, and pointed cone-shaped cliff rising from the sea at the southern end, and the remains of an old 17th-century fortress. The clear, blue sea is dotted with abundant rocks mixed with the sand. It's ideal for surfing. There are a few cafés and restaurants serving typical dishes at moderate prices.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

This is a restaurant that stands out for its authenticity. Here, the Goan food is be expected from budget hotel in an exemplary manner. Humble space, of small dimensions, where once was the corner of Martins, maintains a simple decoration, however, hospitable. The dishes are spicy tendenciosamente (very), characteristic of this region's cuisine, so be careful and keep bread and a glass of milk nearby. The specialties are the Samosas, the shrimp biryani and the fantastic lamb biryani. To sweeten the mouth and release the pungent, has the famous bebinca.

Is known to announce that has the best steaks in the region (with eight types of dressing on the choice). And that's no lie. But there's more. There are grilled meat and fish, various specialties such as alheira, Octopus labaran or grouper cataplana, as well as a few surprises like the Curry prawns from Mozambique. The room includes a private terrace and a lively bar on the weekends. Simple and enjoyable, is located in a pedestrian area and accessible. Positive note for the nine references of wine by the glass and give it up for the delicious creme Brulee.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.

Integrated in one of the most charming hotels of Cascais, Albatroz restaurant boasts the magnificent view to the Praia da Conceição Estoril Coast and, in the clearest days, Caparica from afar. There is no doubt. The panoramic view of the sea is a business card, but the restaurant Albatroz offers much more than the blue of the sea. It is a kind of Mediterranean fusion cuisine, where the tradition of fish and seafood are a constant. The room is huge, with a sober decor, spacious tables, creating a romantic and intimate atmosphere.