Spacious and well located, in the Centre of the village of Cascais, divided into four spaces: a friendly bar, right at the entrance; the restaurant in strong colors, on the first floor; a room where they serve salads and light fast food meals; and a pleasant terrace. The kitchen is in charge of the Chief Miguel Magalhães, serving good traditional Portuguese cuisine with a touch of innovation.

The restaurant is housed in a farm with wine production. With a surprise of orange with ham, we follow the meal with a puff of hake. Alternatively, you can also choose Masada of monkfish, in addition to the fresh fish of Angeiras for grilling. The Burra is a special room created for snacks like feet of seasoned with garlic & coriander, onion salt (chicken) and livers of onions.

The Panorama Restaurant represents the new generation of the winch. Deeply renovated, it is a very elegant and space with a contemporary letter, anyway, don't forget the fresh fish and seafood, but also in more dishes worked in style and image, and presents risottos and fresh pasta with sea flavors, broadening the market cuisine to the lota's offering, creating fish and seafood of the day.

In the Petiskaky restaurant, in Angra do Heroísmo, note that the megaburguer is not for everyone. Only the most daring can eat this dish, made with the best carne dos Açores. If hunger is low, there are salads, entrees, sandwiches, including the Club, which has won fame, and even eat as francesinhas in lands portuenses. Try the pizza, made to the wishes of the customer.

A typical restaurant whose decor includes paintings of monuments from the region. It feature regional specialities and game dishes during the hunting season. It is alsoa barbecue house. Some dishes have to be pre-ordered, namely the "cozido à portuguesa", the "borad beans à moda da casa", the "pica-no-chão rice" or the boar with chestnuts.

The mill, as the name suggests, works in a former olive oil mill, which still retains the domed ceiling. The room is decorated with traditional elements, giving it a rustic aspect. Here are some of the specialities of this restaurant: bacalhau à mill, Mill steak, which was stuck to the mill and the Mill cataplana, which make this House in an invitation to the discovery of new flavors.

In the restaurant the farmer, in Évora, the sandwiches are the Queens of the meal. Huge, can be classic, with ham cheese or other ingredients, but may also be unusual, with minced meat or cheese with banana. There are also ear, gizzards, crab, woodpecker, Alentejo pork, mussels, fries crispy doses and prawns, accompanied by savoury bread alentejano. Overnight is place of pilgrimage of the City University.

The restaurant La Terraza is located at Grande Real Villa Italy Hotel Spa in Cascais &. The restaurant offers a magnificent view to the sea, along with a kitchen full of flavor, well presented and with very competitive prices. At entrances, reference to the marinated mackerel fillets with pennyroyal Pomodoro, while in the main, among others, include the salmon tataki with grilled courgette and tomato paste; and the Roasted Pork Loin with Bacon and a stew of Fava Beans, chestnuts and scallions. Folders and risottos are also part of the offer. The atmosphere is cozy and informal with a professional …

After having dinner in one of the typical restaurants of the city, you feel the night is still beginning. The Peixe Square, considered to be the city ex libris, is a place where fun and intercourse are granted. On the other side, you can choose to go to one of the many bars or even one of the region discos, if you like to dance all night long.

Located on the left bank of the Douro River, directly facing Oporto's Ribeira (riverside), the Gaia Ribeira is a lively area, most especially during the summer. The tourists do not resist the temptation of a walk on this side of the river and of visiting the Port Wine Cellars. The Cais de Gaia, a space that includes many bars and restaurants with lovely terraces near the banks is more recent.