This route starts in the village and ends at Faial da Terra, with a duration of about three hours. Will the spout from the goats, forests of incenses, conteiras and cater, the viewpoint of the beak of the Goats, a pasture, the Watchman of the whale and the Fajã do Calhau. You can also visit the old harbour of the whale.

Spacious garden with various tree species, benches and playground. One of the ex-libris of Borba is located here, the Fonte das Bicas.

This viewpoint provides a privileged view of Sertã, historic area and river beach. Small reminder to the Pelourinho da Sertã, located in this viewpoint.

A belvedere at the Alto da Pena, one of the highest places in the Alto Minho region, with views of the neighbouring parishes, of the Minho river and of Galicia.

Small flowered garden with palm trees and the statue of Marquês Sá da Bandeira in the centre by the sculptor Giovanni Ciniselli, opened in 1884.

Ample space lawn and trees, located in the vicinity of the shrine of Nossa Senhora da Ribeira, offering a few tables and benches for picnics.

It has its spring on the Nave hill, at Moimenta da Beira, and its mouth on the Douro river, near Castelo de Paiva.

A beautiful viewpoint with pleasant panoramic views, home to the chapel of Senhora da Tocha, a pre-Romanesque monument also known as Castro.

The Arrifana Viewpoint, located in the heart of the Costa Vicentina, high on a cliff, offers a splendid panoramic view of the ocean and Pedra da Agulha.

The Salt Mines are located in the Serras D'Aire e Candeeiros Natural Park, 30 kilometers from the sea. The oldest reference to this natural resource dates back to the 12th century, and the use of rock salt is believed to date back to prehistoric times. Given the ease with which rainwater penetrates limestone, the streams eventually become underground. Thanks to one of these currents, the water becomes salty as it passes through the rock salt deposit. After being drawn from the well, it flows to concentrators and from there back to the distribution basin. Then, it flows to the butchers …