Space located in the parish of Monte Córdova, where the popular pilgrimage of Senhora de Valinhas takes place annually. There are several tree species on site, and it is classified as being of public interest. From here there are many walking trails to enjoy the Leça River and the Fervença Falls.

A tranquil and verdant leisure park nestled within Quinta da Boa Vista, where you can admire works by artists such as João Cutileiro, Zulmiro de Carvalho, José Emídio, and Sobral Centeno. There is also a restaurant with a unique feature – it's located inside a bandstand.

The Castro de Vila Cova à Coelheira is well signposted but to access to the site will have to go on foot or by all-terrain vehicle (about 2 km). There are visible to the wall and the remains of a medieval village probably developed around this castro. It's dated the first iron age.

Chapel built in the mid 18th century by Captain Ordinances and Knight of the order of Christ, João Marques de Oliveira. In the early 19th century, the Church was restored, having been incorporated into the tiles of the chapel. Already in the 20th century was built the new wing and the modern chapels.

Building designed by António de Azevedo and Miguel Luís Old Jacob, of military, administrative and residential type, composed of two floors arranged in a quadrangular. There are traces on secondary elevations that attest to the existence of 3 floors that comprised the military hospital. Currently, this building is the Palace of Justice.

Solar integrated Chapel Visconde de Vila Maior, dating from 1490. Inside deserve reference the main altar, decorated with carved, and the fake barrel vault in caissons, painted still lifes and religious scenes. In front of the chapel there is a source with the image of Santo António.

Protobarroca funerary chapel built in 1696\/97. Here is the sepulchre of the Prior Francisco de Azevedo Walks, one of the pastors of the Church of Santa Maria that more works done inside. In the interior, especially the tile attributed to Gabriel del Barco, dated from 1676.

Nesta aldeia transmontana, o cabrito de Montesinho é um dos produtos mais conhecidos, criado nos montes circundantes. Resiste ao vento e ao frio rigoroso do inverno e aos calores ásperos do verão.

A batata é um ingrediente muito versátil e, para além dos habituais cozinhados, é base deste saboroso doce, recheado com amêndoa, açúcar e canela. É o doce mais típico da doçaria de Benavente.

A Páscoa não é a mesma sem o tradicional Folar. Confecionado um pouco por todo o país, o folar algarvio tem a particularidade de ser condimentado com erva-doce, que lhe confere um sabor característico.