Cruzeiro em pedra, com cerca de 3 metros de altura, com três degraus na base e base quadrangular simples.

Cruzeiro de granito com três degraus e uma base quadrada na qual assenta o fuste retangular, terminando numa cruz.

Este cruzeiro em pedra, restaurado em 1974, tem cerca de 3 m de altura e três degraus na base.

Restaurante tradicional localizado na Branda da Aveleira. A especialidade da casa é a carne de cachena grelhada e o cabrito no forno,.

Located in the Parque Nacional da Peneda Gerês, Manuel Pires pension provides an ideal environment for those who want to enjoy the best that nature has to offer. Offers 20 double rooms, 6 suites and 8 bungalows, bar, summer terrace, miniginásio, games room and outdoor pool.

Situated 400 metres from praia da Luz, this tourist complex offers 73 rooms and 44 Studios. There is also a restaurant, a swimming pool and a tennis court and squash courts. A few minutes is the best golf courses in the region and the historic city centre, with its monuments, restaurants, bars and shops.

An admirable royal castle overlooks the grandiose town of Leiria. Besides its natural beauty, the Castle-Palace of Leiria stands on a unique pedestal, since nature truly enriched the shapes, colours and vegetation of the cliff where it stands. On the other hand, if the castle is a great attraction, it is also the town's best belvedere.

Group of buildings disposed around a public park, making a block in the shape of an irregular triangle. It is one of the best units of ground arquitecture in the Algarve. Let us highlight the forecourt, composed of eight calcareous rock columns of toscane order which support six fallen arches structured into three vaults.

This is one of the best known and trendiest areas in the Algarve. Full of tourist buildings, some more luxurious than others, Praia de Vilamoura is also known for its Marina and the luxury yachts that are moored here. The beach is extensive, clean and flat, has several concessions, with a sea of calm and clear waters.

The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.