The Parque de Campismo Inatel of Braganza, located in the vicinity of the Montesinho Natural Park, has all the conditions to enjoy a holiday in nature in its pure State. Here you will have the opportunity to practice water sports or visit and explore the historic district of Bragança.

This small mountain range allows you to see Serra do Caramulo, Serra de Montemuro and the entire surrounding region from the top. On clear days you can see the sea and the Aveiro estuary. On this site, there is also a geodesic landmark and a lookout post.

The âncora river has its mouth near Forte de Cão, in the place with the same name as the river. The fishing activity may be encountred near the mouth. It may be sailed in an xtension of two kilometres to the interior and its banks, reservoirs and engines are of great beauty.

Praia de Porto Novo is small and protected by the northern slope. Here flows a small river and there is a harbor for small-scale fishing boats. The existing typical restaurants offer a wide variety of dishes, especially the ones typical of the region, with special emphasis on seafood.

Também conhecido como “Os Telhadinhos“, a Tasca das Fodinhas apresenta uma ementa atípica inventada pela Dona Márcia, que batizou os petiscos da casa com nomes picantes. É conhecida pelas pataniscas de bacalhau.

The Fish Sushi restaurant, located on praia do Baleal, Peniche, leads the Eastern flavours to the Western region. The fish comes daily from lota de Peniche or small fishermen of the island of Baleal Beach and the client can follow the preparation of your dish.

Restaurante moderno e acolhedor que serve comida regional e tradicional portuguesa, desde cabrito assado no forno, cozido à portuguesa ao arroz de tamboril. Durante a semana encontrará bons pratos do dia, ao almoço.

Victor Duval is the owner of this restaurant where the special dessert is named strawberry soup (sopa de morangos). Its specialities are the house's cod (fried), the prawns "feijoada" (with beans), the prawns and monkfish rices, the prawns with asparagus, the fish "açorda" (with bread) and varied shellfish.

Integrado no magnífico Jardim Botânico do Porto, dispõe de uma simpática esplanada que serve comida deliciosa, num espaço em pleno centro da cidade do Porto, mas tão calmo que se sentirá no campo.

Este restaurante acolhedor faz uma homenagem à riqueza da “gastronomia que fala português”, no seu caráter mais global. Aqui, pode saborear pratos tradicionais portugueses, mas também outros de países com a mesma língua.