Located in the vicinity of the dam of the Patugos, the parque de campismo de Alpiarça offers numerous services and facilities such as bar\/restaurant, swimming pools, in order to provide a pleasant stay. Offers you also the possibility to do hiking or cycling on the banks of the Tagus River. Also the Museum of bigeye tunas and the nature reserve of the Sorraia horse, as points of interest to visit.

Are farms that form a kind of high on the hillside Amphitheater high scenic character, bounded by natural elements or built up. Has plantation of vineyards, orchard and vegetable garden. The cores are built at the Summit of Serro de Santo Aleixo. There is a Fifth of Serro, the main house a Casa do Caseiro House and Mills; in the warehouses of Mount mischievous, yet there are warehouses and Mills.

Burgau is the end of the municipality of Vila do Bispo. This beach is home to a small fishing port that, along with the surrounding scenery, paints a picturesque spot, despite the already growing hotel infrastructure. The sand is long but narrow, composed of a pebble area used by children to build in the sand. The cliffs bordering the sand open up this beach. The sea is very calm, ideal for swimming.

Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.

Os produtos regionais portugueses estão em destaque na Taberna do Largo. Seja na 'mercearia' ou no restaurante, o que é nacional, aqui, é mesmo bom e recomenda-se, seja para degustar neste espaço tradicional situado no Largo de São Domingos ou para levar para casa.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Modern and pleasant space with minimalist decor and attentive service, serving good traditional Portuguese dishes, especially fish and fresh seafood. Tuesday's day of rice of cod with tabs, fourth of tripe, duck rice farm the old fashioned way, Friday Fireworks to fashion do Minho, Saturday and Sunday roast baby goat cozido à portuguesa.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.

Segundo os Suecos, “FIKA” é como se fosse um estilo de vida, no qual você aproveita um intervalo ou uma pausa ao meio do dia de trabalho para tomar um café, socializar, comer um bolinho e descontrair um pouco, sempre em boa companhia.