The campsite of Cabreira, located just a few meters from the village of Vieira do Minho, is a green space that allows the camper a direct contact with nature, in a cosy and familiar. Has all the basic services and facilities to offer you pleasant moments of leisure. Features a panoramic restaurant with a capacity for 180 people, as well as a sports complex that includes two swimming pools, tennis court, Multisport Pavilion and a playground. Don't miss the unique opportunity to perform a hiking or even mountain biking across the network of trails of serra da Cabreira.

This Natural Park is characterised by the existence of a cordon of dunes and beaches that protects a lagoon area, whose average depth is 2 metres. Part of this is permanently submerged, while another part emerges during low tide. The surface of the Park extends from the Ancão Beach to Manta Rota and includes wide variety of habitats, including barrier islands, salt marshes, sand bars and vasa, dunes, salt marshes, freshwater and brackish ponds, waterways, forests and agricultural areas, which refers to a wide variety of flora and fauna.

The rocks of the Coastline from Oporto are the oldest which outcrop in Portugal and constitute a geological heritage of high scientific interest-didactic, the Metamorphic Complex of Foz do Douro, classified as Municipal Natural Heritage. In April 2005 was created a thematic route for dissemination of this designated heritage by "Geological Tour of Foz do Douro", signaled with nine panels of information addressed to the general public. For more detailed information about this and other mining and geological points of interest in Portugal, visit < a href = http:\/\/www.roteirodeminas.pt target = "_blank" > www.roteirodeminas.pt <\/a>.

The Macrobiotic Centre of Braga's restaurant, an institution dedicated to personal development, proposes balanced menus made with ingredients of plant origin with quality and mostly come from organic farming. In addition to the restaurant, you can visit the grocery store and organic vegetables, cosmetics and a bookstore. The Center also offers massage services, organizes lectures, courses and workshops and consultations of family counselling. You can also take advantage of room for consultation of the library, as well as for meetings, lunches, special dinners and enjoy the bamboos garden terrace.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

The River House restaurant, in Guimarães, began as a mill for the tasco, where they served wine from the region. In 2013 has become a modern, spacious and cozy wine cellar, compulsory passage for snacking. It is also Organic grocery, where bread and bread. Among other delicacies, like popes of sarrabulho and caldo verde, Octopus with green sauce (€ 3), cation in onions (€2,40), moelinhas (€ 2,50), wank of cod (€ 2,50), lures of liver with onions (€1,50), chouriça Asada (€2,4) and Board of cheese, ham and sausage (€6).

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

The restaurant, situated at the mouth of Caffeine port, is the surprising result of the restoration of a House from the early 20th century, decorated in a refined and cosmopolitan. The space is divided into two areas and two times quite extended since the lunches extend till 6:0 pm and the dinners to 01:30. Author's cuisine is international, with many Italian and French-inspired dishes. Degustem-if, for example, the scallops with shallots and white beans in aromatic broth or hake stuffed with spinach and Sun-dried tomatoes and creamy chive rice. Excellent wine list.

The neighborhood Pizzeria opened in 2013 and brought the city of Lisbon, an original concept of pizza Italian gastronomy that unites with the typically Portuguese flavours. "Pizza al taglio" or "pizza al trancio" (pizzas sold sliced and always warm) is the concept of the neighborhood Pizzeria. The pizzas have the authorship of Shakti Fetahu, Italian of Albanian origin. The small space, nice and practical, keeping the original facade from the late 19th century and the décor transports visitors to an atmosphere of tradition and memories of other times, a constant mix between Portuguese and Italian cultures.