The Torre de Menagem (donjon) was built by D. Dinis order in 1324. The tower and the enclosed space were used as royal prison from the XIV to the XVIII century. The inside, completely remodelled with a modern iron and wood structure, lodges an interesting museological nucleus, which illustrates the medieval military techniques and the fighting instruments. The castle can be also known through a series of audiovisual documents.

In the heart of the historic area, stands the imposing Torre do Relógio, unavoidable in the landscape of Castelo Branco, as it is visible from the most diverse locations. Its creation is related to the expansion process of the city and the enlargement of the limits of the walls, since it was created where there was an old tower of the outer wall, adapted for its current functions in the 19th century. Its characteristic hourly chimes are heard by residents and visitors alike.

The campsite to the beach of armacao de Pera offers an extraordinary location, a few metres from the beach. Offers well forested areas, where you can camp quietly, breathing fresh air, in the shadow of poplars, eucalypts, Palm trees, almond trees and carob trees. Also offers animation to all campers, with emphasis on the Organization of daily boat trips to the caves of armacao de Pera.

Anthropomorphic burial excavated in a granitic outcrop and located in one of the streets of the village, about 30 meters from the Church. Half of this grave is found on the outer wall of an old housing and features a prominent shoulders curve and an arched headboard. According to oral information, inside the home, more specifically in the cellar, there could be more graves. Believed to be associated with an ancient village, perhaps of Roman or Medieval chronology.

Also called Santa Luzia hill, it is located by th city of Viana do Castelo. From the belvedere, 249 metres high, one can view the city, the Lima valley and the sea. On the top thre is the Santa Luzia Church. The ascent to the top can be made on foot, elevator or car. It is a space of rare beauty, with diversified vegetation, the celtic village (citânia) of Santa Luzia and the Tílias Park.

It is one of the must-see spots in the riverside parish of Valada. Fluvina welcomes small and medium-sized recreational boats and is a pleasant leisure area, from where it is possible to contemplate a beautiful panoramic view over the Tagus River and the floodplain fields. It is also quite popular with fans of water sports and, right next to it, there is a river beach, much appreciated in the warmer months. There is also a picnic area nearby.

Very nice and modern room, located next to the beach of the vineyard d'areia, to propose a menu of regional dishes but with a touch of innovation. Rice with fish, grilled mackerel and Tuna Steak Lava Lands, are some of the suggestions of the head. Finally, delight yourself with pineapple and cheesecake from the village. Provides magnificent views of the sea of the Azores, the Island and the marina village. The perfect space for a romantic dinner, or for a special event.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.