A Spanish restaurant that specializes in tapas and has a menu with more than 30 different types of that dish. A red, white or champagne sangria go well with the tapas.

Space with rustic decor and refined in wood and shades of red, serve good Portuguese dishes, accompanied by a great wine cellar. His specialty is the fish and fresh seafood.

Recipe: Prepare the egg dough with the egg threads and the almond. Sear the entire surface of the lamprey with a red-hot iron to imitate the skin stain. Decorate with more egg threads.

Source dated 1978, of simple shapes, where only stands out the spout, which springs from the mouth of a red face in the center of the structure. Is in a poor state of conservation.

A traditional cellar with long benches and a typical decor, whose menu has well prepared regional dishes. Good wine list, namely a home produced red wine.

If you go for a walk by the sea, this is an unavoidable place: at sunset, the sun touches the sea and the sky turns red, producing a nostalgic unique scenery. You may witness this from this large terrace.

In this building one can view the Louis XIII style ornamented with vestiges of the Greek and Arab antiquities, subtly combined. On the outer walls one can view a pleasant chess of red bricks.

Taste restaurant is the latest area of Carvoeiro, where it is possible to combine the best of Mediterranean and international cuisine. The wine list is of high quality, either in white or red wines, as well as sparkling wines.

Funerary-type megalithic monument, composed of a chamber, nine supports and a covering slab. On one of the pillars there are traces of red paintings. Two fragments of manual pottery and a flint knife were found in the rubble.

Nice theatre made accordingly to the model of Scalla of Milan and the San Carlo of Naples. The façade is beautiful the inside richly decorated, with golden and red shades. The ceiling, the candelabrum and the presidential box stand out.